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Chocolate: Sweet Science & Dark Secrets of the World's Favorite Treat
 

Chocolate: Sweet Science & Dark Secrets of the World's Favorite Treat (EPUB ebook)

By Frydenborg, Kay

"A deliciously informative, engaging and sweeping chronicle of one of the most popular treats in the world" (Kirkus Reviews). Chocolate explores many aspects of the much-loved cacao bean: cutting-edge genetic science; social and environmental considerations; history; and culture-...providing a thought-provoking look into one of the world's most popular foods through the centuries. It relates fun facts as well-like the story of the children who went on strike to protest a price hike on candy bars after World War II (and were accused of being Communist agents). As a bonus, it also includes photos-and some sweet recipes. "Fascinating... Excellent and highly original." -School Library Journal (starred review)
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ISBN 9780544556935
Published 17 Apr 2019
Publisher Houghton Mifflin
Available in EPUB format
Software Read in Browser or Adobe Ebook Compatible Device
Language en

Full details for this title

ISBN-13 9780544556935
Stock Available
Status Wheelers ePlatform
Publisher Houghton Mifflin
Imprint HMH Books for Young Readers
Released 17 Apr 2019
Publication Country
Format EPUB ebook
Author(s) By Frydenborg, Kay
Category Non-Fiction (Child / Teen)
Reference
Cooking (Incl. Food And Drink)
Number of Pages 277
Dimensions Not specified
Dewey Code 338.76
Weight Not specified - defaults to 0g
Interest Age Children / Young Adults
Reading Age Children / Young Adults
NBS Text Young Adult General Interest & Leisure
ONIX Text Children/juvenile

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