Books » Series » Hecho En Casa
By Strawbridge, Dick
Growing your own vegetables is one of the easiest ways to transform the way you eat. You have fresh ingredients at your disposal and, with this book, the knowledge to cook with them to create delicious dishes every time. Whether you have a tiny urban patch, a dedicated allotment,... or plenty of space in your own garden, you can be productive all year long. With the step-by-step guides to growing and dozens of ideas for cooking your home produce, you'll soon enjoy everything from pea and mint risotto to kohlrabi coleslaw and baked sweet potato and goat's cheese pie.Read more
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Helping you make the most of plentiful seasonal produce and enjoy it all year round, this book is a how-to guide to preserving fruits and vegetables, featuring step-by-step practical instructions, tips and advice on what to preserve when, and recipes to make your mouth water. Lea...rn not only how to preserve good quality produce, but also how to cook with it to create fantastic dishes every time. Featured items include strawberry leather, sweet corn and pepper relish, honeyed figs with lamb and goat's cheese crostini, sauerkraut, piccalilli, and the perfect Bloody Mary.Read more
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