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            Total 26.9K jump to: go ‹ previous12345...next ›
            Upholstery: A Complete Course (2nd revised edition)
             

            Upholstery: A Complete Course (2nd revised edition) (Paperback, 2nd Revised edition)

            By James, David

            • RRP: $54.99
            • $54.99
            • In Stock At Publisher

            In this second edition David James provides an encyclopaedic guide to the techniques and materials involved in upholstery. The book covers everything from traditional handwork to the latest industrial techniques, giving a complete overview of the upholstery trade. Five step-by-st...ep projects follow.
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            ISBN 9781784941253
            Released AU 1 May 2017
            Publisher Guild of Master Craftsman Publ
            Interest Age General Audience
            Availability
            In stock at publisher; ships 6-12 working days
            View details for this title
            Animal Welfare and Meat Production
             

            Animal Welfare and Meat Production (Paperback, 2nd edition)

            Edited by Gregory, Neville G.; Grandin, Temple

            • RRP: $110.99
            • $110.99
            • Not Available

            Presents an understanding of the relationship between the welfare of major food animal species and their physiology, and the direct impact this has on meat quality. This book focuses on the research and developments and also looks into welfare in aquaculture.

            ISBN 9781845932152
            Released AU 12 Mar 2007
            Publisher Inbooks
            Interest Age General Audience
            Availability
            Not currently available
            View details for this title
            Electrical Engineering: Fundamentals
              

            Electrical Engineering: Fundamentals (Trade Paperback / Paperback)

            By Hacker, Viktor; Sumereder, Christof

            • RRP: $108.50
            • $108.50
            • Pub Date
              23 Mar 20

            Fundamentals of Electrical Engineering is an excellent introduction into the areas of electricity, electronic devices and electrochemistry. The book covers aspects of electrical science including Ohm and Kirkoff's laws, P-N junctions, semiconductors, circuit diagrams, magnetic fi...elds, electrochemistry, and devices such as DC motors. This text is useful for students of electrical, chemical, materials and mechanical engineering.
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            ISBN 9783110521023
            Released AU 23 Mar 2020
            Publisher De Gruyter
            Interest Age 19+ years
            Series de Gruyter Textbook
            Availability
            Available for pre-order, ships once internationally released 23 Mar 2020
            View details for this title
            The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World
             

            The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World (Hardback)

            By Wilson, Bee

            • RRP: $58.99
            • $58.99
            • In Stock US

            An award-winning food writer takes us on a global tour of what the world eats--and shows us how we can change it for the better Food is one of life's great joys. So why has eating become such a source of anxiety and confusion? Bee Wilson shows that in two generations the world ha...s undergone a massive shift from traditional, limited diets to more globalized ways of eating, from bubble tea to quinoa, from Soylent to meal kits. Paradoxically, our diets are getting healthier and less healthy at the same time. For some, there has never been a happier food era than today: a time of unusual herbs, farmers' markets, and internet recipe swaps. Yet modern food also kills--diabetes and heart disease are on the rise everywhere on earth. This is a book about the good, the terrible, and the avocado toast. A riveting exploration of the hidden forces behind what we eat, The Way We Eat Now explains how this food revolution has transformed our bodies, our social lives, and the world we live in.
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            ISBN 9780465093977
            Released AU 7 May 2019
            Publisher Basic Books
            Interest Age General Audience
            Availability
            Internationally sourced; ships 6-12 working days
            View details for this title
            MAKE CHEESE WITH JEAN MANSFIELD (DVD)
              

            MAKE CHEESE WITH JEAN MANSFIELD (DVD)

            By Mansfield, Jean

            • RRP: $45.99
            • $45.99
            • In Stock At Publisher

            Enjoy making your own cheese at home using these simple recipes and instructions. It's really easy to make wonderful tasty cheese in your own kitchen using either farm fresh milk or shop bought milk. A few simple ingredients and kitchen utensils are all you need. Explore the farm...land of Waihi, New Zealand. See Jean and Dave's jersey cows that provide the wonderful milk they use in their cheese workshops. Jean is an experienced cheese making tutor National cheese judge, food writer and presenter. Join Jean and her friends in her farmhouse kitchen to learn how to make Feta, Gouda,cream cheese, ricotta and more.
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            ISBN 250187
            Published AU 9 Aug 2011
            Publisher Misc - South Pacific Books
            Interest Age General Audience
            Availability
            In stock at publisher; ships 6-12 working days
            View details for this title
            Understanding the Science of Food: From Molecules to Mouthfeel

            Understanding the Science of Food: From Molecules to Mouthfeel (Paperback)

            By Croxford, Sharon; Stirling, Emma

            • RRP: $110.00
            • $82.50
            • Save $27.50
            • In Stock At Publisher

            A foundational textbook for undergraduates outlining the theory and application of chemistry to all aspects of food and food processing systems.

            ISBN 9781760296063
            Published AU 26 Jul 2017
            Publisher Allen & Unwin
            Interest Age 19+ years
            Availability
            In stock at publisher; ships 6-12 working days
            View details for this title
            Raising the Bar: The Future of Fine Chocolate
             

            Raising the Bar: The Future of Fine Chocolate (Hardback)

            By Williams, Pam; Eber, Jim

            • RRP: $25.99
            • $23.39
            • Save $2.60
            • In Stock At Publisher

            Just give me all your chocolate and no one gets hurt! Billions of us worldwide understand what it means to scream those words. We feel lost-even unhinged-without chocolate's pleasures. And if chocolate is the music that makes our days brighter, fine chocolate is the symphony-the ...richest, most complex form in the chocolate universe. The most important movement in that symphony's centuries-old existence is now beginning. And that future is... what? A world of gray monochromatic flavor, or one rich with a rainbow of flavors that capture the myriad pleasures and diversity of the cocoa bean? In the spirit of Michael Pollan's The Omnivore's Dilemma, Raising the Bar: The Future of Fine Chocolate tells the story of what that next movement in the fine flavor chocolate symphony might hold. Told in four lively parts covering everything from before the bean to after the bar-genetics, farming, manufacturing, and bonbons-the book features interviews with dozens of international stakeholders across the fine flavor industry to consider the promises and pitfalls ahead. It looks through what is happening today to understand where things are going, while unwrapping the possibilities for the millions and millions of us who believe that life without the very best chocolate is no life at all.
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            ISBN 9780969192121
            Published AU 1 Jan 2013
            Publisher NewSouth Books
            Interest Age General Audience
            Availability
            In stock at publisher; ships 6-12 working days
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            Australian Code of Good Manufacturing Practice for Veterinary Preparations

            Australian Code of Good Manufacturing Practice for Veterinary Preparations (Paperback)

            By CSIRO Publishing; Scarm

            • RRP: $25.00
            • $22.50
            • Save $2.50
            • Temporarily out of stock

            Covering the general manufacture and handling of veterinary preparations, this book sets out provisions relating to premises, equipment, sanitation, personnel, processes, quality control, and product release and recall. It also deals with checking and recording procedures and spe...cial precautions.
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            ISBN 9780643053861
            Published AU 1 Jan 1992
            Publisher CSIRO Publishing
            Interest Age General Audience
            Series SCARM technical report
            Availability
            Title is temporarily out of stock
            View details for this title
            Natural Casings for Human Consumption

            Natural Casings for Human Consumption (Paperback)

            By Scarm

            • RRP: $25.00
            • $22.50
            • Save $2.50
            • Temporarily out of stock

            This Australian Standard sets out the minimum requirements for the preparation and processing of natural casings derived from the intestines of sheep, pigs, goats and cattle. The report addresses mandatory standards as well as those that are strongly recommended.

            ISBN 9780643063686
            Published AU 1 Sep 1998
            Publisher CSIRO Publishing
            Interest Age 19+ years
            Series SCARM REPORT (NUMBER 68)
            Availability
            Title is temporarily out of stock
            View details for this title
            Food Science and Technology in Australia

            Food Science and Technology in Australia (Paperback)

            By Vickery J, R.

            • RRP: $40.00
            • $36.00
            • Save $4.00
            • Temporarily out of stock
            ISBN 9780643050501
            Published AU 1 Dec 1990
            Publisher CSIRO Publishing
            Interest Age 19+ years
            Availability
            Title is temporarily out of stock
            View details for this title
            Total 26.9K jump to: go ‹ previous12345...next ›