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            Animal Welfare and Meat Production
             

            Animal Welfare and Meat Production (Paperback, 2nd edition)

            Edited by Gregory, Neville G.; Grandin, Temple

            • RRP: $108.50
            • $108.50
            • Not Available

            Presents an understanding of the relationship between the welfare of major food animal species and their physiology, and the direct impact this has on meat quality. This book focuses on the research and developments and also looks into welfare in aquaculture.

            ISBN 9781845932152
            Released AU 12 Mar 2007
            Publisher Inbooks
            Interest Age General Audience
            Availability
            Not currently available
            View details for this title
            Transition Engineering: Building a Sustainable Future

            Transition Engineering: Building a Sustainable Future (Paperback)

            By Krumdieck, Susan

            • RRP: $92.99
            • $92.99
            • In Stock At Publisher

            Engineering Transition: Building a Sustainable Future examines new strategies emerging in response to the mega-issues of global climate change, decline in world oil supply, scarcity of key industrial minerals, and local environmental constraints. These issues pose challenges for ...organizations, businesses, and communities, and engineers will need to begin developing ideas and projects to implement the transition of engineered systems. This work presents a methodology for shifting away from unsustainable activities. Teaching the Transition Engineering approach and methodology is the focus of the text, and the concept is presented in a way that engineers can begin applying it in their work.
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            ISBN 9780367341268
            Released AU 6 Nov 2019
            Publisher Taylor & Francis Ltd
            Interest Age 19+ years
            Availability
            In stock at publisher; ships 6-12 working days
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            Sodium Bicarbonate: Nature'S Unique First Aid Remedy
              

            Sodium Bicarbonate: Nature'S Unique First Aid Remedy (Trade Paperback / Paperback)

            By Sircus, Dr Mark

            • RRP: $56.50
            • $56.50
            • In Stock UK

            What if there were a natural health-promoting substance that was inexpensive, available at any grocery store in the country, and probably sitting in your cupboard right now? There is. It is called sodium bicarbonate, although you may know it as baking soda. For years, sodium bica...rbonate has been used on a daily basis as part of a number of hospital treatments, but most people remain unaware of its full therapeutic potential. In his new book, Dr. Mark Sircus shows how this common compound may be used in the alleviation, or possibly even prevention, of many forms of illness. Sodium Bicarbonate begins with a basic overview of the everyday item known as baking soda, chronicling its long history of use as an effective home remedy. It then explains the role sodium bicarbonate plays in achieving optimal pH balance, which is revealed as an important factor in maintaining good health. The book goes on to detail how sodium bicarbonate and its effect on pH may benefit sufferers of a number of conditions, including kidney disease, fungal infection, influenza, hypertension, and even cancer. Finally, it lists the various ways in which sodium bicarbonate may be taken, suggesting the easiest and most effective method for your situation. By providing a modern approach to this time-honored remedy, Sodium Bicarbonate illustrates the need to see baking soda in a whole new light. While it was once considered simply an ingredient in baked goods and toothpaste, sodium bicarbonate contains powerful properties that may help you balance your system, regain your wellbeing, and avoid future health problems.
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            ISBN 9780757003943
            Released AU 17 Jul 2014
            Publisher Square One Publishers
            Interest Age General Audience
            Availability
            Internationally sourced; ships 6-12 working days
            View details for this title
            Electrical Engineering: Fundamentals
              

            Electrical Engineering: Fundamentals (Trade Paperback / Paperback)

            By Hacker, Viktor; Sumereder, Christof

            • RRP: $104.50
            • $104.50
            • Pub Date
              20 Jan 20

            Fundamentals of Electrical Engineering is an excellent introduction into the areas of electricity, electronic devices and electrochemistry. The book covers aspects of electrical science including Ohm and Kirkoff's laws, P-N junctions, semiconductors, circuit diagrams, magnetic fi...elds, electrochemistry, and devices such as DC motors. This text is useful for students of electrical, chemical, materials and mechanical engineering.
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            ISBN 9783110521023
            Released AU 20 Jan 2020
            Publisher De Gruyter
            Interest Age 19+ years
            Series de Gruyter Textbook
            Availability
            Available for pre-order, ships once internationally released 20 Jan 2020
            View details for this title
            MAKE CHEESE WITH JEAN MANSFIELD (DVD)
              

            MAKE CHEESE WITH JEAN MANSFIELD (DVD)

            By Mansfield, Jean

            • RRP: $44.99
            • $44.99
            • In Stock At Publisher

            Enjoy making your own cheese at home using these simple recipes and instructions. It's really easy to make wonderful tasty cheese in your own kitchen using either farm fresh milk or shop bought milk. A few simple ingredients and kitchen utensils are all you need. Explore the farm...land of Waihi, New Zealand. See Jean and Dave's jersey cows that provide the wonderful milk they use in their cheese workshops. Jean is an experienced cheese making tutor National cheese judge, food writer and presenter. Join Jean and her friends in her farmhouse kitchen to learn how to make Feta, Gouda,cream cheese, ricotta and more.
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            ISBN 250187
            Published AU 9 Aug 2011
            Publisher Misc - South Pacific Books
            Interest Age General Audience
            Availability
            In stock at publisher; ships 6-12 working days
            View details for this title
            Home Brew Beer

            Home Brew Beer (Hardback)

            By Australia, Dk

            • RRP: $34.99
            • $26.24
            • Save $8.75
            • In Stock At Publisher

            Every recipe is suitable for full-mash home brewing, with many including malt-extract variations as well. Recipes are categorised by beer style, including many variations on real ale, lager and hybrid beers, with overviews describing the typical appearance, flavour, aroma and str...ength of each type. Each recipe is clearly laid out with information such as estimated strength and bitterness ratings, detailed timings and instructions, as well as details of how soon you can start drinking it! The book explains how to make beer from a basic kit, brew using malt extract or using the full-mash method favoured by professional brewers. Detailed step-by-step photographs guide you through every stage of the process, from grain to glass. Brewer's tips and comprehensive ingredients and equipment sections help ensure Home Brew Beer is suitable for beginners, while the inside knowledge and extensive recipes list guarantees its usefulness for dedicated brewers, too. Wave goodbye to undrinkable home brew attempts and discover a world of great-tasting beer. Updated with a contemporary design and revised content, including new recipes and enhanced coverage of sour beers and mixed fermentations, it is the must-have guide for any home brewer wanting reliable, drinkable and delicious results.
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            ISBN 9781760890858
            Published AU 6 Aug 2019
            Publisher Penguin
            Interest Age General Audience
            Availability
            In stock at publisher; ships 6-12 working days
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            Raising the Bar: The Future of Fine Chocolate
             

            Raising the Bar: The Future of Fine Chocolate (Hardback)

            By Williams, Pam; Eber, Jim

            • RRP: $25.99
            • $23.39
            • Save $2.60
            • In Stock At Publisher

            Just give me all your chocolate and no one gets hurt! Billions of us worldwide understand what it means to scream those words. We feel lost-even unhinged-without chocolate's pleasures. And if chocolate is the music that makes our days brighter, fine chocolate is the symphony-the ...richest, most complex form in the chocolate universe. The most important movement in that symphony's centuries-old existence is now beginning. And that future is... what? A world of gray monochromatic flavor, or one rich with a rainbow of flavors that capture the myriad pleasures and diversity of the cocoa bean? In the spirit of Michael Pollan's The Omnivore's Dilemma, Raising the Bar: The Future of Fine Chocolate tells the story of what that next movement in the fine flavor chocolate symphony might hold. Told in four lively parts covering everything from before the bean to after the bar-genetics, farming, manufacturing, and bonbons-the book features interviews with dozens of international stakeholders across the fine flavor industry to consider the promises and pitfalls ahead. It looks through what is happening today to understand where things are going, while unwrapping the possibilities for the millions and millions of us who believe that life without the very best chocolate is no life at all.
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            ISBN 9780969192121
            Published AU 1 Jan 2013
            Publisher NewSouth Books
            Interest Age General Audience
            Availability
            In stock at publisher; ships 6-12 working days
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            Australian Code of Good Manufacturing Practice for Veterinary Preparations

            Australian Code of Good Manufacturing Practice for Veterinary Preparations (Paperback)

            By CSIRO Publishing; Scarm

            • RRP: $25.00
            • $22.50
            • Save $2.50
            • Temporarily out of stock

            Covering the general manufacture and handling of veterinary preparations, this book sets out provisions relating to premises, equipment, sanitation, personnel, processes, quality control, and product release and recall. It also deals with checking and recording procedures and spe...cial precautions.
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            ISBN 9780643053861
            Published AU 1 Jan 1992
            Publisher CSIRO Publishing
            Interest Age General Audience
            Series SCARM technical report
            Availability
            Title is temporarily out of stock
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            Natural Casings for Human Consumption

            Natural Casings for Human Consumption (Paperback)

            By Scarm

            • RRP: $25.00
            • $22.50
            • Save $2.50
            • Temporarily out of stock

            This Australian Standard sets out the minimum requirements for the preparation and processing of natural casings derived from the intestines of sheep, pigs, goats and cattle. The report addresses mandatory standards as well as those that are strongly recommended.

            ISBN 9780643063686
            Published AU 1 Sep 1998
            Publisher CSIRO Publishing
            Interest Age 19+ years
            Series SCARM REPORT (NUMBER 68)
            Availability
            Title is temporarily out of stock
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            Food Science and Technology in Australia

            Food Science and Technology in Australia (Paperback)

            By Vickery J, R.

            • RRP: $40.00
            • $36.00
            • Save $4.00
            • Temporarily out of stock
            ISBN 9780643050501
            Published AU 1 Dec 1990
            Publisher CSIRO Publishing
            Interest Age 19+ years
            Availability
            Title is temporarily out of stock
            View details for this title
            Total 26.4K jump to: go ‹ previous12345...next ›