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            Upholstery: A Complete Course (2nd revised edition)
             

            Upholstery: A Complete Course (2nd revised edition) (Paperback, 2nd Revised edition)

            By James, David

            • RRP: $55.99
            • $55.99
            • Available

            In this second edition David James provides an encyclopaedic guide to the techniques and materials involved in upholstery. The book covers everything from traditional handwork to the latest industrial techniques, giving a complete overview of the upholstery trade. Five step-by-st...ep projects follow.
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            ISBN 9781784941253
            Released AU 1 May 2017
            Publisher Guild of Master Craftsman Publ
            Interest Age General Audience
            Availability
            Showing available from publisher, allow 2-4 weeks for delivery
            View details for this title
            Animal Welfare and Meat Production
             

            Animal Welfare and Meat Production (Paperback, 2nd edition)

            Edited by Gregory, Neville G.; Grandin, Temple

            • RRP: $112.99
            • $112.99
            • Not Available

            Presents an understanding of the relationship between the welfare of major food animal species and their physiology, and the direct impact this has on meat quality. This book focuses on the research and developments and also looks into welfare in aquaculture.

            ISBN 9781845932152
            Released AU 12 Mar 2007
            Publisher Inbooks
            Interest Age General Audience
            Availability
            Not currently available
            View details for this title
            The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World

            The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World (Hardback)

            By Little, Amanda

            • RRP: $39.99
            • $31.99
            • Save $8.00
            • Temporarily out of stock

            Mary Roach meets Michael Pollan in this ambitious, dynamic and thought-provoking foray into the future of food

            ISBN 9781786076458
            Released AU 17 Jun 2019
            Publisher Misc - United Book Distributor
            Interest Age General Audience
            Availability
            Title is temporarily out of stock
            View details for this title
            Electrical Engineering: Fundamentals
             

            Electrical Engineering: Fundamentals (Trade Paperback / Paperback)

            By Hacker, Viktor; Sumereder, Christof

            • RRP: $109.99
            • $109.99
            • Backorder US

            Fundamentals of Electrical Engineering is an excellent introduction into the areas of electricity, electronic devices and electrochemistry. The book covers aspects of electrical science including Ohm and Kirkoff's laws, P-N junctions, semiconductors, circuit diagrams, magnetic fi...elds, electrochemistry, and devices such as DC motors. This text is useful for students of electrical, chemical, materials and mechanical engineering.
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            ISBN 9783110521023
            Released AU 23 Mar 2020
            Publisher De Gruyter
            Interest Age 19+ years
            Series de Gruyter Textbook
            Availability
            Internationally sourced (on backorder); allow 4-8 weeks
            View details for this title
            Gold: The Precious Metal
               

            Gold: The Precious Metal (Trade Paperback / Paperback)

            By Greatheart, John

            • Imp. $31.50
            • $31.50
            • No availability locally

            "Most people have had some experience with gold as jewellery, either wearing it or admiring it. Some may have gone looking for it on old gold-fields. You may even have some in your security box in a bank. But there's more to this metal than a means of adornment or a bid for secur...ity. The cultural, industrial and economic history of this precious metal link back to the chemical properties of one of the most useful metals on earth. Come with us on a journey to discover why gold is both revered and loathed, and why it will continue to serve and to fascinate us for generations to come"--Amazon.com
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            ISBN 9780473363307
            Released AU 14 Feb 2018
            Publisher Misc - South Pacific Books
            Interest Age General Audience
            Availability
            Internationally sourced; usually ships 2-3 weeks
            View details for this title
            Wristwatch Annual 2020: The Catalog of Producers, Prices, Models and Specifications
             

            Wristwatch Annual 2020: The Catalog of Producers, Prices, Models and Specifications (Paperback)

            By Braun, Peter; With Radkai, Marton

            • RRP: $85.00
            • $85.00
            • Backorder US

            The essential guide for the collector of mechanical wristwatches, with complete information on over 1,400 models from some 130 international brands With Wristwatch Annual, collectors have at hand a wealth of information on the latest offerings from today's most important watch pr...oducers, from Swiss mainstays like Rolex and Patek Philippe to the maverick independent brands springing up across Europe and the U.S. The book is arranged alphabetically by producer, and the movement, functions, case, band, price, and variations of each pictured watch are fully described. This year's edition, like its predecessors, will feature a variety of additional articles on independent watchmaking, key personalities in the watch world, and the technical aspects of horology. An illustrated glossary and a primer on watch care help acclimate the reader to the world of fine timepieces.
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            ISBN 9780789213525
            Released AU 1 Apr 2020
            Publisher Abbeville Press Inc.,U.S.
            Interest Age General Audience
            Availability
            Internationally sourced (on backorder); allow 4-8 weeks
            View details for this title
            MAKE CHEESE WITH JEAN MANSFIELD (DVD)
              

            MAKE CHEESE WITH JEAN MANSFIELD (DVD)

            By Mansfield, Jean

            • RRP: $46.99
            • $46.99
            • In Stock At Publisher

            Enjoy making your own cheese at home using these simple recipes and instructions. It's really easy to make wonderful tasty cheese in your own kitchen using either farm fresh milk or shop bought milk. A few simple ingredients and kitchen utensils are all you need. Explore the farm...land of Waihi, New Zealand. See Jean and Dave's jersey cows that provide the wonderful milk they use in their cheese workshops. Jean is an experienced cheese making tutor National cheese judge, food writer and presenter. Join Jean and her friends in her farmhouse kitchen to learn how to make Feta, Gouda,cream cheese, ricotta and more.
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            ISBN 250187
            Published AU 9 Aug 2011
            Publisher Misc - South Pacific Books
            Interest Age General Audience
            Availability
            In stock at publisher; ships 6-12 working days
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            Sails Fluency Level - Orange: The Feast

            Sails Fluency Level - Orange: The Feast (Big Book, Big Book)

            By Windsor, Jo

            • RRP: $57.99
            • $57.99
            • In Stock At Publisher

            The Sails Literacy Series is the perfect resource for Guided Reading and Writing, Reciprocal Reading and Independent Reading. The engaging visuals and subjects will motivate your students to read for pleasure and for information. The Sails Literacy Series develops: analytical thi...nking skills decoding and comprehension skills understanding of fiction and non-fiction understanding of purpose, structure and genre. Guided Reading Books will build your students' confidence in reading. Each title is 16-24 pages in length and features time-saving Guided Reading notes on visual literacy, critical thinking, phonological patterns and language features.
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            ISBN 9781869442705
            Published AU 1 Jul 1999
            Publisher Harcourt Education
            Interest Age General Audience
            Availability
            In stock at publisher; ships 6-12 working days
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            Understanding the Science of Food: From Molecules to Mouthfeel

            Understanding the Science of Food: From Molecules to Mouthfeel (Paperback)

            By Croxford, Sharon; Stirling, Emma

            • RRP: $110.00
            • $82.50
            • Save $27.50
            • In Stock At Publisher

            A foundational textbook for undergraduates outlining the theory and application of chemistry to all aspects of food and food processing systems.

            ISBN 9781760296063
            Published AU 26 Jul 2017
            Publisher Allen & Unwin
            Interest Age 19+ years
            Availability
            In stock at publisher; ships 6-12 working days
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            Raising the Bar: The Future of Fine Chocolate
             

            Raising the Bar: The Future of Fine Chocolate (Hardback)

            By Williams, Pam; Eber, Jim

            • RRP: $25.99
            • $23.39
            • Save $2.60
            • In Stock At Publisher

            Just give me all your chocolate and no one gets hurt! Billions of us worldwide understand what it means to scream those words. We feel lost-even unhinged-without chocolate's pleasures. And if chocolate is the music that makes our days brighter, fine chocolate is the symphony-the ...richest, most complex form in the chocolate universe. The most important movement in that symphony's centuries-old existence is now beginning. And that future is... what? A world of gray monochromatic flavor, or one rich with a rainbow of flavors that capture the myriad pleasures and diversity of the cocoa bean? In the spirit of Michael Pollan's The Omnivore's Dilemma, Raising the Bar: The Future of Fine Chocolate tells the story of what that next movement in the fine flavor chocolate symphony might hold. Told in four lively parts covering everything from before the bean to after the bar-genetics, farming, manufacturing, and bonbons-the book features interviews with dozens of international stakeholders across the fine flavor industry to consider the promises and pitfalls ahead. It looks through what is happening today to understand where things are going, while unwrapping the possibilities for the millions and millions of us who believe that life without the very best chocolate is no life at all.
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            ISBN 9780969192121
            Published AU 1 Jan 2013
            Publisher NewSouth Books
            Interest Age General Audience
            Availability
            In stock at publisher; ships 6-12 working days
            View details for this title
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