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            Total 26.3K jump to: go ‹ previous12345...next ›
            Chromatopia: An Illustrated History of Colour

            Chromatopia: An Illustrated History of Colour (Paperback)

            By Coles, David; Photographs by Lander, Adrian

            • RRP: $34.99
            • $31.49
            • Save $3.50
            • In Stock At Publisher

            Did you know that the Egyptians created the first synthetic colour; or that the noblest purple comes from a predatory sea snail? Throughout history, artists' pigments have been made from deadly metals, poisonous minerals, urine, cow dung, and even crushed insects. From grinding d...own beetles and burning animal bones to alchemy and serendipity, Chromatopia reveals the origin stories of over 50 of history's most extraordinary pigments. Spanning the ancient world to modern leaps in technology, this is a book for the artist, the history buff, the science lover and the design fanatic.
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            ISBN 9781760760618
            Published AU 1 May 2020
            Publisher Thames and Hudson (Australia)
            Interest Age 16+ years
            Availability
            In stock at publisher; ships 6-12 working days
            View details for this title
            Upholstery: A Complete Course (2nd revised edition)
             

            Upholstery: A Complete Course (2nd revised edition) (Paperback, 2nd Revised edition)

            By James, David

            • RRP: $53.50
            • $53.50
            • Available

            In this second edition David James provides an encyclopaedic guide to the techniques and materials involved in upholstery. The book covers everything from traditional handwork to the latest industrial techniques, giving a complete overview of the upholstery trade. Five step-by-st...ep projects follow.
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            ISBN 9781784941253
            Released AU 1 May 2017
            Publisher Guild of Master Craftsman Publ
            Interest Age General Audience
            Availability
            Showing available from publisher, allow 2-4 weeks for delivery
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            Animal Welfare and Meat Production
             

            Animal Welfare and Meat Production (Paperback, 2nd edition)

            Edited by Gregory, Neville G.; Grandin, Temple

            • RRP: $107.50
            • $107.50
            • Not Available

            Presents an understanding of the relationship between the welfare of major food animal species and their physiology, and the direct impact this has on meat quality. This book focuses on the research and developments and also looks into welfare in aquaculture.

            ISBN 9781845932152
            Released AU 12 Mar 2007
            Publisher Inbooks
            Interest Age General Audience
            Availability
            Not currently available
            View details for this title
            Billion Dollar Burger: Inside Big Tech's Race for the Future of Food
             

            Billion Dollar Burger: Inside Big Tech's Race for the Future of Food (Trade Paperback / Paperback)

            By Purdy, Chase

            • RRP: $32.99
            • $24.74
            • Save $8.25
            • Pub Date
              30 Jun 20

            An insider's account of the global race to be the first company to put a lab-produced meat product on the market, and to enact the biggest upheaval to the food business in decades

            ISBN 9780349420332
            Released AU 30 Jun 2020
            Publisher Little, Brown Book Group
            Interest Age 16+ years
            Availability
            Available for pre-order, ships once released
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            John Harrison and the Quest for Longitude

            John Harrison and the Quest for Longitude (Hardback, Revised edition)

            By Betts, Jonathan; Observatory Greenwich, Royal

            • RRP: $29.99
            • $29.99
            • Temporarily out of stock

            Following one of the most inspiring and fascinating stories linked to the Royal Observatory, Greenwich, this book centres on the life and achievements of John Harrison - designer and builder of the first accurate marine timekeepers.

            ISBN 9781906367695
            Released AU 13 Feb 2020
            Publisher National Maritime Museum
            Interest Age General Audience
            Availability
            Title is temporarily out of stock
            View details for this title
            A Beginner's Guide to Upholstery: Revamp Your Furniture with This Step-by-Step Guide
             

            A Beginner's Guide to Upholstery: Revamp Your Furniture with This Step-by-Step Guide (Paperback)

            By Law, Alex; Gentles, Posy

            • RRP: $45.00
            • $36.00
            • Save $9.00
            • Pub Date
              1 Oct 20

            Rescue old and beautiful chairs, beds and footstools with fabulous new fabrics and renovate treasured family heirlooms in perfect period style.

            ISBN 9781782498889
            Released AU 1 Oct 2020
            Publisher Ryland, Peters & Small Ltd
            Interest Age General Audience
            Availability
            Available for pre-order, ships once released
            View details for this title
            MAKE CHEESE WITH JEAN MANSFIELD (DVD)
              

            MAKE CHEESE WITH JEAN MANSFIELD (DVD)

            By Mansfield, Jean

            • RRP: $44.50
            • $44.50
            • In Stock At Publisher

            Enjoy making your own cheese at home using these simple recipes and instructions. It's really easy to make wonderful tasty cheese in your own kitchen using either farm fresh milk or shop bought milk. A few simple ingredients and kitchen utensils are all you need. Explore the farm...land of Waihi, New Zealand. See Jean and Dave's jersey cows that provide the wonderful milk they use in their cheese workshops. Jean is an experienced cheese making tutor National cheese judge, food writer and presenter. Join Jean and her friends in her farmhouse kitchen to learn how to make Feta, Gouda,cream cheese, ricotta and more.
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            ISBN 250187
            Published AU 9 Aug 2011
            Publisher Misc - South Pacific Books
            Interest Age General Audience
            Availability
            In stock at publisher; ships 6-12 working days
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            Sails Fluency Level - Orange: The Feast

            Sails Fluency Level - Orange: The Feast (Big Book, Big Book)

            By Windsor, Jo

            • RRP: $57.99
            • $57.99
            • In Stock At Publisher

            The Sails Literacy Series is the perfect resource for Guided Reading and Writing, Reciprocal Reading and Independent Reading. The engaging visuals and subjects will motivate your students to read for pleasure and for information. The Sails Literacy Series develops: analytical thi...nking skills decoding and comprehension skills understanding of fiction and non-fiction understanding of purpose, structure and genre. Guided Reading Books will build your students' confidence in reading. Each title is 16-24 pages in length and features time-saving Guided Reading notes on visual literacy, critical thinking, phonological patterns and language features.
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            ISBN 9781869442705
            Published AU 1 Jul 1999
            Publisher Harcourt Education
            Interest Age General Audience
            Availability
            In stock at publisher; ships 6-12 working days
            View details for this title
            Understanding the Science of Food: From Molecules to Mouthfeel

            Understanding the Science of Food: From Molecules to Mouthfeel (Paperback)

            By Croxford, Sharon; Stirling, Emma

            • RRP: $110.00
            • $82.50
            • Save $27.50
            • In Stock At Publisher

            A foundational textbook for undergraduates outlining the theory and application of chemistry to all aspects of food and food processing systems.

            ISBN 9781760296063
            Published AU 26 Jul 2017
            Publisher Allen & Unwin
            Interest Age 19+ years
            Availability
            In stock at publisher; ships 6-12 working days
            View details for this title
            Raising the Bar: The Future of Fine Chocolate
             

            Raising the Bar: The Future of Fine Chocolate (Hardback)

            By Williams, Pam; Eber, Jim

            • RRP: $25.99
            • $23.39
            • Save $2.60
            • In Stock At Publisher

            Just give me all your chocolate and no one gets hurt! Billions of us worldwide understand what it means to scream those words. We feel lost-even unhinged-without chocolate's pleasures. And if chocolate is the music that makes our days brighter, fine chocolate is the symphony-the ...richest, most complex form in the chocolate universe. The most important movement in that symphony's centuries-old existence is now beginning. And that future is... what? A world of gray monochromatic flavor, or one rich with a rainbow of flavors that capture the myriad pleasures and diversity of the cocoa bean? In the spirit of Michael Pollan's The Omnivore's Dilemma, Raising the Bar: The Future of Fine Chocolate tells the story of what that next movement in the fine flavor chocolate symphony might hold. Told in four lively parts covering everything from before the bean to after the bar-genetics, farming, manufacturing, and bonbons-the book features interviews with dozens of international stakeholders across the fine flavor industry to consider the promises and pitfalls ahead. It looks through what is happening today to understand where things are going, while unwrapping the possibilities for the millions and millions of us who believe that life without the very best chocolate is no life at all.
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            ISBN 9780969192121
            Published AU 1 Jan 2013
            Publisher NewSouth Books
            Interest Age General Audience
            Availability
            In stock at publisher; ships 6-12 working days
            View details for this title
            Total 26.3K jump to: go ‹ previous12345...next ›