Books by David Quain

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Brewing Yeast and Fermentation (Paperback)

By Boulton, Christopher; Quain, David

RRP: $151.99
$151.99
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Presents an overview of modern and traditional brewing fermentation. This work covers the various aspects of brewing fermentation together with the biochemistry, physiology and genetics of brewers' yeast. It is suitable for commercial brewers and their ingredient and equipment su...ppliers (including packaging manufacturers).
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ISBN	9781405152686
Released AU	10 Mar 2006
Publisher	John Wiley & Sons Australia Lt
Interest Age	General Audience
Availability	Indent title (internationally sourced), usually ships 4-6 weeks
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Encyclopaedia of Brewing (Hardback)

By Boulton, Christopher; Edited by Quain, David

Imp. $675.50
$675.50
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Describes terms which relate to the science and technology of beer, allied beverages and the brewing and malting processes. This book includes descriptions of the terms used in: the brewing process from raw materials through to packaging; and the biochemistry, microbiology and ge...netics which underpin brewing.
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ISBN	9781405167444
Released AU	23 Jul 2013
Publisher	John Wiley & Sons Australia Lt
Interest Age	General Audience
Availability	Internationally sourced on backorder; allow 4-8 weeks
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