Books » Author » Minky Stapleton
By Pitman-Hayes, June; Illustrated by Stapleton, Minky; Translated by Roberts, Ngaere; Assisted by Terei, Pio
"From singer-songwriter June Pitman-Hayes comes this rousing and fortifying new waiata for Kiwi children from all backgrounds. This heart-warming story and song celebrates the strength in community"--Publisher information.
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By Keegan, Linda, Jane; Illustrated by Stapleton, Minky
"This light-hearted rhyming story follows the experience of a little girls day at the beach with her two mums, as she unexpectedly encounters a range of sea life with a fun twist at the end! We all know that breath-catching feeling of something brushing past our shins as we wade ...out to the waves, or stepping on something slimy in the sea ... this story uses humour to tackle the fear."--Publisher information.Read more
By Pitman-Hayes, June; Illustrated by Stapleton, Minky
"A child describes all the delightful occasions where she might wear her gumboots in and around her day in both the town and countryside in NZ. Familiar NZ tropes are recalled and recaptured in this playful English and Mori singalong: Red Band gumboots, marmite, and NZ flora and ...fauna"--Publisher information.Read more
Performed by Pitman-Hayes, June; Illustrated by Stapleton, Minky
Kia ora! Join hands with us and explore this country we call Aotearoa. Welcome to the shores of New Zealand, where you can be a Kiwi too! From the creator of Tawhirimatea: A Song for Matariki comes a playful new singalong in English and Maori. With bonus CD.
By Keegan, Linda, Jane; Illustrated by Stapleton, Minky; Translated by Roberts, Ngaere
Edited by Lerner, Rachel; Robinson, Natalie; Nathan, Nadine; Illustrated by Stapleton, Minky
The Menorah Cook Book was originally published in 1967 to augment the funds for the Synagogue and Community Centre in Greys Avenue. The original edition contained recipes created by the Jewish women of New Zealand. Continued popularity and demand saw a second edition published in... 1969 and a third in 1979. A note in the 1979 edition describes the recipes as 'not only the Jewish traditional, but also the exotic and unusual'.Read more
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