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              Books by Sandeep Kumar Panda

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              Technology for Wine and Beer Production from Ipomoea batatas
               

              Technology for Wine and Beer Production from Ipomoea batatas (Hardback)

              By Panda, Sandeep Kumar

              • RRP: $297.00
              • $297.00
              • To Order

              Purple sweet potato (PSP) is a special type of sweet potato with high anthocyanin pigment in the root, rich in starch, sugar, minerals, vitamins and antioxidants like phenolics, ss-carotene and is a highly potential substrate for alcoholic fermentation in production of red wine, ...herbal/medicinal sweet potato wine, and beer with a higher dietary importance. Fermented Alcoholic Beverages from Purple Sweet Potato discusses the technological interventions in preparation of the non-conventional wine and beer, step wise processing, biochemical and organoleptic quality of the finished products and health implications.
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              ISBN 9780367174958
              Released AU 3 Sep 2019
              Publisher Taylor & Francis Ltd
              Interest Age 19+ years
              Availability
              Indent title (internationally sourced), usually ships 4-6 weeks
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              Bitcoin and Blockchain: History and Current Applications
               

              Bitcoin and Blockchain: History and Current Applications (Hardback)

              Edited by Panda, Sandeep Kumar; Elngar, Ahmed A.; Balas, Valentina Emilia; Kayed, Mohammed

              • RRP: $210.00
              • $210.00
              • Pub Date
                20 Nov 20

              In recent years, Blockchain development has grown quickly from the original bitcoin protocol, to the second generation Ethereum platform, and to today's process of building third generation Blockchains. During this evolution, we can see how Blockchain technology has evolved from ...its original form as a distributed database to becoming a fully-fledged globally distributed cloud computer. This book traces the past, present, and future of Blockchain technology. Presents the knowledge and history of Bitcoin Offers Blockchain applications Discusses developing working code for real-world Blockchain applications Includes many real-life examples Covers the original Bitcoin protocol to the second generation Ethereum platform This book is a useful reference for students, business schools, research scholars, practitioners, and business analytics professionals.
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              ISBN 9780367901004
              Released AU 20 Nov 2020
              Publisher Taylor & Francis Ltd
              Interest Age 16+ years
              Series Internet of Everything IoE
              Availability
              Available for pre-order, ships once released
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              Innovations in Technologies for Fermented Food and Beverage Industries
                

              Innovations in Technologies for Fermented Food and Beverage Industries (Hardback, 1st ed. 2018)

              Edited by Panda, Sandeep Kumar; Shetty, Prathapkumar Halady

              • RRP: $645.99
              • $428.10
              • Save $217.89
              • In Stock US

              This book covers innovations in starter culture, production of health beneficial fermented food products, technological intervention in beer, wine and spirits production, marketing of alcoholic beverages, modernization of dairy plants for production of fermented dairy products, n...on-diary probiotics, development of automatic fermenters, and packaging technology. Furthermore, it includes genetic engineering for improved production and quality improvement of food and beverages, which allows forecasting of the quality of the final product. Specifically this includes applications of hybrid methods combining multivariate statistics and computational intelligence, the role of consumers in innovation of novel food and beverages, and IPRS in respect to food and beverages. Innovations in Technologies for Fermented Food and Beverage Industries is a resource for students, researchers, professionals in the industry, as well as governments in their efforts to adopt technologies of their interest.
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              ISBN 9783319748191
              Released AU 5 May 2018
              Publisher Springer International Publish
              Interest Age General Audience
              Series Food Microbiology and Food Safety
              Availability
              Internationally sourced; ships 6-14 working days
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              Innovations in Technologies for Fermented Food and Beverage Industries
                

              Innovations in Technologies for Fermented Food and Beverage Industries (Trade Paperback / Paperback, Softcover reprint of the original 1st ed. 2018)

              Edited by Panda, Sandeep Kumar; Shetty, Prathapkumar Halady

              • RRP: $470.99
              • $311.34
              • Save $159.65
              • No availability locally

              This book covers innovations in starter culture, production of health beneficial fermented food products, technological intervention in beer, wine and spirits production, marketing of alcoholic beverages, modernization of dairy plants for production of fermented dairy products, n...on-diary probiotics, development of automatic fermenters, and packaging technology. Furthermore, it includes genetic engineering for improved production and quality improvement of food and beverages, which allows forecasting of the quality of the final product. Specifically this includes applications of hybrid methods combining multivariate statistics and computational intelligence, the role of consumers in innovation of novel food and beverages, and IPRS in respect to food and beverages. Innovations in Technologies for Fermented Food and Beverage Industries is a resource for students, researchers, professionals in the industry, as well as governments in their efforts to adopt technologies of their interest.
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              ISBN 9783030090821
              Released AU 2 May 2019
              Publisher Springer International Publish
              Interest Age General Audience
              Series Food Microbiology and Food Safety
              Availability
              Internationally sourced; usually ships 2-3 weeks
              View details for this title
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