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              Books by Emma Stirling

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              Understanding the Science of Food: From Molecules to Mouthfeel

              Understanding the Science of Food: From Molecules to Mouthfeel (Paperback)

              By Croxford, Sharon; Stirling, Emma

              • RRP: $110.00
              • $82.50
              • Save $27.50
              • In Stock At Publisher

              A foundational textbook for undergraduates outlining the theory and application of chemistry to all aspects of food and food processing systems.

              ISBN 9781760296063
              Published AU 26 Jul 2017
              Publisher Allen & Unwin
              Interest Age 19+ years
              Availability
              In stock at publisher; ships 6-12 working days
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