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              Books by Chad Robertson

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              Total 7 jump to: go
              Bryan Williams: Pacific Pioneer
               

              Bryan Williams: Pacific Pioneer (Paperback)

              By Riley, David; Illustrated by Robertson, Chad

              • RRP: $27.99
              • $27.99
              • Available At Publisher

              "Bryan Williams Pacific Pioneer is the inspirational story of one of the first great Pasifikan All Blacks. Bryan beat his opponents with speed, sidestepping or sometimes just by running over the top of them! He inspired future generations of Pasifikan All Blacks, like Michael Jon...es and Jonah Lomu. But Bryan and his All Blacks teammates did something even greater off the field. Something more important than rugby. Something that helped change a whole country"--Back cover.
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              ISBN 9780473486228
              Published AU 1 Jan 2019
              Publisher Reading Warrior
              Interest Age Children
              Series Reading Legends
              Availability
              Showing available at publisher; usually ships 7-14 working days
              View details for this title
              Yvette Williams: Leaping into History
                

              Yvette Williams: Leaping into History (Paperback / Softback / Other, Digital Edition)

              By Riley, David; Illustrated by Robertson, Chad

              • RRP: $27.99
              • $27.99
              • Available At Publisher

              Yvette Williams represented New Zealand in the discus, hurdles, javelin, shot put and basketball. Some people think she's the best Kiwi athlete ever. But Yvette is most famous for a long jump she made in 1952. That's when she became the first Kiwi woman to win an Olympic gold med...al. How did she do it? By aiming high and working hard that's how.
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              ISBN 9780473470845
              Published AU 27 Jun 2019
              Publisher Reading Warrior
              Interest Age 2-6 years
              Series Reading Legends
              Availability
              Showing available at publisher; usually ships 7-14 working days
              View details for this title
              Edible Selby

              Edible Selby (Hardback)

              By Selby, Todd; Foreword by Singer, Sally; Introduction by Robertson, Chad

              • RRP: $45.00
              • $40.50
              • Save $4.50
              • In Stock At Publisher

              Photographer Todd Selby is back, this time focusing his lens on the kitchens, gardens, homes, and restaurants of more than 40 of the most creative and dynamic figures working in the culinary world today. He takes us behind the scenes with Noma chef Renae Redzepi in Copenhagen; to... Tokyo to have a slice with pizza maker Susumu Kakinuma; and up a hilltop to dine at an inn without an innkeeper in Valdobbiadene. Each profile is accompanied by watercolor illustrations and a handwritten questionnaire, which includes a signature recipe. Reveling in the pleasures of a taco at the beach, foraging for wild herbs, and the art of the perfectly cured olive, Selby captures the food we love to eat and the people who passionately grow, cook, pour, and serve these incredible edibles every day --
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              ISBN 9780810998049
              Released AU 4 Oct 2012
              Publisher Abrams
              Interest Age General Audience
              Availability
              In stock at publisher; ships 6-12 working days
              View details for this title
              Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites

              Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites (Hardback)

              By Prueitt, Elisabeth M.; Robertson, Chad; Foreword by Waters, Alice; Photographs by Gentl & Hyers

              • RRP: $59.99
              • $47.99
              • Save $12.00
              • In Stock At Publisher

              From one of the most acclaimed and inspiring bakeries in the world comes a totally updated edition containing more than 50 new recipes that capture the invention and, above all, deliciousness that Tartine is known for, including their most requested recipe, the Morning Bun. Full ...color.
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              ISBN 9781452178738
              Released AU 1 Oct 2019
              Publisher Chronicle Books
              Interest Age General Audience
              Availability
              In stock at publisher; ships 6-12 working days
              View details for this title
              Tartine

              Tartine (Hardback, New title)

              By Prueitt, Elisabeth M.; Robertson, Chad; Photographs by Ruffenach, France

              In this new book, the owners of Tartine Bakery share not only their fabulous, easy-to-make recipes, but also the secrets and expertise that can transform a delicious homemade treat into a spectacular baked creation. 64 color & b/w photos.

              ISBN 9780811851503
              Released AU 1 Nov 2006
              Publisher Chronicle Books
              Interest Age General Audience
              Availability
              Availability and pricing is uncertain (no recent updates from publisher)
              View details for this title
              Tartine Book No. 3: Ancient Modern Classic Whole

              Tartine Book No. 3: Ancient Modern Classic Whole (Hardback)

              By Robertson, Chad

              • RRP: $90.00
              • $72.00
              • Save $18.00
              • Temporarily out of stock

              Tartine 3 presents a revolutionary approach to baking whole grain, ancient grain and sprouted bread and pastry using customised methods of blending grains and fermenting the dough, resulting in delicious loaves of whole grain bread and toothsome pastries with complex flavours and... aromas.
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              ISBN 9781452114309
              Released AU 1 Apr 2014
              Publisher Chronicle Books
              Interest Age General Audience
              Series Tartine
              Availability
              Title is temporarily out of stock
              View details for this title
              Tartine Bread
               

              Tartine Bread (Hardback)

              By Robertson, Chad; Prueitt, Elizabeth; Photographs by Wolfinger, Eric

              • Imp. $75.00
              • $60.00
              • Save $15.00
              • Not Available Locally

              This is a bread baker's handbook, with more than 50 recipes and over 200 step-by-step photographs, instructing how to make master baker Chad Robertson's legendary bread at home.

              ISBN 9780811870412
              Released AU 1 Nov 2010
              Publisher Chronicle Books
              Interest Age General Audience
              Availability
              Internationally sourced on backorder; allow 4-8 weeks
              View details for this title
              Total 7 jump to: go