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              Books by Chad Robertson

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              Bryan Williams: Pacific Pioneer
               

              Bryan Williams: Pacific Pioneer (Paperback)

              By Riley, David; Illustrated by Robertson, Chad

              • RRP: $27.99
              • $27.99
              • Available At Publisher

              "Bryan Williams Pacific Pioneer is the inspirational story of one of the first great Pasifikan All Blacks. Bryan beat his opponents with speed, sidestepping or sometimes just by running over the top of them! He inspired future generations of Pasifikan All Blacks, like Michael Jon...es and Jonah Lomu. But Bryan and his All Blacks teammates did something even greater off the field. Something more important than rugby. Something that helped change a whole country"--Back cover.
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              ISBN 9780473486228
              Published AU 1 Jan 2019
              Publisher Reading Warrior
              Interest Age Children
              Series Reading Legends
              Availability
              Showing available at publisher; usually ships 7-14 working days
              View details for this title
              Yvette Williams: Leaping into History
                

              Yvette Williams: Leaping into History (Paperback / Softback / Other, Digital Edition)

              By Riley, David; Illustrated by Robertson, Chad

              • RRP: $27.99
              • $27.99
              • Available At Publisher

              Yvette Williams represented New Zealand in the discus, hurdles, javelin, shot put and basketball. Some people think she's the best Kiwi athlete ever. But Yvette is most famous for a long jump she made in 1952. That's when she became the first Kiwi woman to win an Olympic gold med...al. How did she do it? By aiming high and working hard that's how.
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              ISBN 9780473470845
              Published AU 27 Jun 2019
              Publisher Reading Warrior
              Interest Age 2-6 years
              Series Reading Legends
              Availability
              Showing available at publisher; usually ships 7-14 working days
              View details for this title
              Edible Selby
               

              Edible Selby (Hardback)

              By Selby, Todd; Foreword by Singer, Sally; Introduction by Robertson, Chad

              • RRP: $85.50
              • $65.09
              • Save $20.41
              • Internationally sourced

              Photographer Todd Selby is back, this time focusing his lens on the kitchens, gardens, homes, and restaurants of more than 40 of the most creative and dynamic figures working in the culinary world today. He takes us behind the scenes with Noma chef Renae Redzepi in Copenhagen; to... Tokyo to have a slice with pizza maker Susumu Kakinuma; and up a hilltop to dine at an inn without an innkeeper in Valdobbiadene. Each profile is accompanied by watercolor illustrations and a handwritten questionnaire, which includes a signature recipe. Reveling in the pleasures of a taco at the beach, foraging for wild herbs, and the art of the perfectly cured olive, Selby captures the food we love to eat and the people who passionately grow, cook, pour, and serve these incredible edibles every day --
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              ISBN 9780810998049
              Released AU 4 Oct 2012
              Publisher Abrams
              Interest Age General Audience
              Availability
              Internationally sourced (OOS locally); ships 6-14 working days
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              Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites

              Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites (Hardback)

              By Prueitt, Elisabeth M.; Robertson, Chad; Foreword by Waters, Alice; Photographs by Gentl & Hyers

              • RRP: $75.00
              • $60.00
              • Save $15.00
              • In Stock At Publisher

              From one of the most acclaimed and inspiring bakeries in the world comes a totally updated edition containing more than 50 new recipes that capture the invention and, above all, deliciousness that Tartine is known for, including their most requested recipe, the Morning Bun. Full ...color.
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              ISBN 9781452178738
              Released AU 1 Oct 2019
              Publisher Chronicle Books
              Interest Age General Audience
              Availability
              266 In-stock at publisher; ships 7-14 working days
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              Tartine Bread

              Tartine Bread (Hardback)

              By Robertson, Chad; Prueitt, Elizabeth; Photographs by Wolfinger, Eric

              • RRP: $75.00
              • $60.00
              • Save $15.00
              • In Stock At Publisher

              This is a bread baker's handbook, with more than 50 recipes and over 200 step-by-step photographs, instructing how to make master baker Chad Robertson's legendary bread at home.

              ISBN 9780811870412
              Released AU 1 Nov 2010
              Publisher Chronicle Books
              Interest Age General Audience
              Availability
              24 In-stock at publisher; ships 7-14 working days
              View details for this title
              Tartine Book No. 3: Ancient Modern Classic Whole
               

              Tartine Book No. 3: Ancient Modern Classic Whole (Hardback)

              By Robertson, Chad

              • RRP: $90.00
              • $59.86
              • Save $30.14
              • Internationally sourced

              Tartine 3 presents a revolutionary approach to baking whole grain, ancient grain and sprouted bread and pastry using customised methods of blending grains and fermenting the dough, resulting in delicious loaves of whole grain bread and toothsome pastries with complex flavours and... aromas.
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              ISBN 9781452114309
              Released AU 1 Apr 2014
              Publisher Chronicle Books
              Interest Age General Audience
              Series Tartine
              Availability
              Internationally sourced (OOS locally); ships 6-14 working days
              View details for this title
              Bread Book: Ideas and Explorations from the Future of Grain, Flour, and Fermentation [a Cookbook]
                

              Bread Book: Ideas and Explorations from the Future of Grain, Flour, and Fermentation [a Cookbook] (Hardback)

              By Robertson, Chad; Latham, Jennifer

              • RRP: $75.99
              • $59.86
              • Save $16.13
              • Pub Date
                28 Sep 21

              A visionary baker reveals what's next in bread, drawing on a decade of innovations in grain farming, flour milling, and fermentation techniques to deliver groundbreaking recipes for nutrient-rich, exceptionally flavorful breads and nourishing meals to make with them. More than a ...decade ago, Chad Robertson's country levain recipe taught a generation of bread bakers to replicate the creamy crumb, crackly crust, and unparalleled flavor of his world-famous Tartine bread. It was the recipe that launched hundreds of thousands of sourdough starters and attracted a stream of notable understudies, from Danny Bowien of Mission Chinese to Rene Redzepi of Noma. Now Robertson has teamed up with Tartine's director of bread, Jennifer Latham, to explore how superior grain and next-level flours respond to hydration and fermentation to make great bread even better. Bread Book showcases Robertson's and Latham's unparalleled knowledge and latest contribution to the craft and science of bread making. Experienced bakers and novices will find their primers on grain, flour, sourdough starter, leaven, and dough formulas refreshingly easy to understand and use. Thirteen singular master formulas for naturally leavened doughs--from the reengineered country bread to rustic baguettes, flatbread, rolls, buns, tortillas, pizza, rye, gluten-free loaves, and more, plus fermented pasta doughs that use discarded sourdough starter--make Bread Book the most innovative and complete manual for baking with wild yeast cultures. More than 150 stylish step-by-step and recipe photographs illustrate the master recipes and the forty-five spin-offs. Robertson's and Latham's Bread Book is every bread baker's new north star.
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              ISBN 9780399578847
              Released AU 28 Sep 2021
              Publisher Lorena Jones Books
              Interest Age General Audience
              Availability
              Available for pre-order, ships once internationally released 28 Sep 2021
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