Wheelers Books
Refine By
Publication Date
Fiction / Non-Fiction
    Age
      Format
        Extended Format
        Show Large Print:
        Category
          Publication Country
            Latest Additions
            Language
              Price
              -

              Books by Alice Waters

              Stock Availability: Sort by: View:

              Total 43 jump to: go ‹ previous12345next ›
              Always Home: A Daughter's Culinary Memoir
               

              Always Home: A Daughter's Culinary Memoir (Hardback)

              By Singer, Fanny; Foreword by Waters, Alice

              • RRP: $55.00
              • $41.25
              • Save $13.75
              • Pub Date
                11 Aug 20

              A high-end culinary memoir portraying celebrated Californian chef, Alice Waters, from the unique and personal perspective of her daughter Fanny.

              ISBN 9781409172321
              Released AU 11 Aug 2020
              Publisher Orion Publishing
              Interest Age General Audience
              Availability
              Available for pre-order, ships once released
              View details for this title
              Truth, Love & Clean Cutlery: A New Way of Choosing Where to Eat in the World

              Truth, Love & Clean Cutlery: A New Way of Choosing Where to Eat in the World (Paperback)

              Edited by Dupleix, Jill; Coren, Giles; Retold by Waters, Alice

              • RRP: $44.99
              • $40.49
              • Save $4.50
              • Temporarily out of stock

              Of all the qualities that distinguish a truly outstanding restaurant or food experience, perhaps truth, love and care are the most important: a passion for creating food that is so good it will never be forgotten; an environment that makes that extraordinary food taste even bette...r; and a care for the ground or water from which that food is derived and the community in which it is served. Truth, Love & Clean Cutlery identifies truly exemplary restaurants and food experiences, offering a new, kinder way of choosing where to eat. It recognises the enormous efforts our most caring restaurateurs, chefs and cooks are making to reduce carbon emissions, support their communities, and make the world a better place plate by plate. Restaurants that care about these things aren't just good... they're good.
              Read more

              ISBN 9781760760267
              Published AU 1 Nov 2018
              Publisher Thames and Hudson (Australia)
              Interest Age General Audience
              Availability
              Title is temporarily out of stock
              View details for this title
              Coming To My Senses: The makings of a counterculture cook
               

              Coming To My Senses: The makings of a counterculture cook (Hardback)

              By Waters, Alice

              • RRP: $46.56
              • $46.56
              • Internationally sourced

              The long-awaited memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of what is arguably America's most influential restaurant. In Coming to My Senses Alice retraces the events that led her to... 1517 Shattuck Avenue and the tumultuous times that emboldened her to find her own voice as a cook when the prevailing food culture was embracing convenience and uniformity. Moving from a repressive suburban upbringing to Berkeley in 1964 at the height of the Free Speech Movement and campus unrest, Alice was drawn into a bohemian circle of charismatic figures whose views on design, politics, film, and food would ultimately inform the unique culture on which Chez Panisse was founded. Dotted with stories, recipes, photographs, and letters, Coming to My Senses is at once deeply personal and modestly understated, a quietly revealing look at one woman's evolution from a rebellious yet impressionable follower to a respected activist who effects social and political change on a global level through the common bond of food.
              Read more

              ISBN 9781743793862
              Published AU 5 Sep 2017
              Publisher Hardie Grant Books
              Interest Age General Audience
              Availability
              Internationally sourced (OOS locally); ships 6-14 working days
              View details for this title
              Fruit Trees for Every Garden: An Organic Approach to Growing Fruit from an Expert Gardener

              Fruit Trees for Every Garden: An Organic Approach to Growing Fruit from an Expert Gardener (Paperback)

              By Martin, Orin; Martin, Manjula; Foreword by Waters, Alice

              • RRP: $42.99
              • $32.24
              • Save $10.75
              • To Order/ Indent titles

              Written by the long-time manager of the highly regarded Alan Chadwick Garden at the University of California, Santa Cruz, this substantial primer covers everything a home gardener needs to know about organically growing fruit trees including apple, pear, peach, plum, apricot, nec...tarine, cherry, citrus, and more. You haven't truly experienced flavor until you've eaten fruit fresh out of hand in your own garden. You want perfectly crisp apples? Sweet, juicy pears? Or how about varieties that can never be found in the store? For more than 40 years, Orin Martin has taught thousands of students, apprentices, and home gardeners the art and craft of growing fruit trees organically. In Fruit Trees for Every Garden, he shares--with homespun wisdom and humor--the keys to selecting, planting, growing, and tending healthy, productive trees, whether you're growing one fruit tree or one hundred. Even better, he explains the why behind the how, breaking down the science into bite-sized and digestible morsels that lead to happier, healthier trees. Orin covers ideal placement, soil, compost, cover crops, fertilizer, water, winter and summer pruning, pests and diseases, and much more in his uniquely down-to-earth, approachable style, all paired with clear illustrations, full-color photography, and evocative intaglio etchings by artist Stephanie Martin for a beautifully packaged yet practical guide that you will both treasure and turn to for years to come.
              Read more

              ISBN 9780399580024
              Released AU 27 Aug 2019
              Publisher Ten Speed Press
              Interest Age General Audience
              Availability
              Indent title (sourced internationally), Allow 8-12 weeks due to Covid 19 freight delays
              View details for this title
              In the Green Kitchen: Techniques to Learn by Heart: A Cookbook

              In the Green Kitchen: Techniques to Learn by Heart: A Cookbook (Hardback)

              By Waters, Alice

              Celebrated chef and champion of the sustainable food movement, Waters creates an indispensable resource for cooks of all levels, featuring 30 basic cooking techniques and corresponding recipes demonstrated by chefs and friends of the author, including Thomas Keller, Deborah Madis...on, Rick Bayless, Lidia Bastianich, and Dan Barber.
              Read more

              ISBN 9780307336804
              Released AU 16 Apr 2010
              Publisher Random House
              Interest Age General Audience
              Availability
              Availability and pricing is uncertain (no recent updates from publisher)
              View details for this title
              The Plant Kingdoms of Charles Jones

              The Plant Kingdoms of Charles Jones (Hardback)

              By Sexton, Sean; Johnson, Robert Flynn; Preface by Waters, Alice

              • RRP: $35.00
              • $31.50
              • Save $3.50
              • In Stock At Publisher

              A stunning collection of portraits of vegetables, fruits, and flowers by a turn-of-the-twentieth-century visionary

              ISBN 9780500544631
              Released AU 15 Aug 2016
              Publisher Thames and Hudson (Australia)
              Interest Age General Audience
              Availability
              In stock at publisher; delivery usually 15-20 working days due to covid19 delays
              View details for this title
              The Foreign Cinema Cookbook: Recipes and Stories Under the Stars

              The Foreign Cinema Cookbook: Recipes and Stories Under the Stars (Hardback)

              By Pirie, Gayle; Clark, John; Foreword by Waters, Alice

              • RRP: $55.00
              • $49.50
              • Save $5.50
              • In Stock At Publisher

              The first cookbook from San Francisco's iconic Mission District restaurant Foreign Cinema, filled with 125 recipes and behind-the-scenes stories

              ISBN 9781419729041
              Released AU 15 Apr 2018
              Publisher Abrams
              Interest Age General Audience
              Availability
              In stock at publisher; delivery usually 15-20 working days due to covid19 delays
              View details for this title
              Cheese Board

              Cheese Board (Trade Paperback / Paperback, New title)

              By Board Collective S, Cheese; Foreword by Waters, Alice; Edited by Board Colletive, Cheese

              • RRP: $55.99
              • $41.99
              • Save $14.00
              • To Order/ Indent titles

              Presented here are over 150 classic recipes that have made the Cheese Board Pizza Collective store one of the San Francisco Bay Area's most loved foodie destinations. It includes recipes such as corn-cherry scones, cheese rolls and zampanos - all of which have a cult following.

              ISBN 9781580084192
              Released AU 12 Sep 2003
              Publisher Random House
              Interest Age General Audience
              Availability
              Indent title (sourced internationally), Allow 8-12 weeks due to Covid 19 freight delays
              View details for this title
              Studio Olafur Eliasson: The Kitchen

              Studio Olafur Eliasson: The Kitchen (Hardback)

              By Eliasson, Olafur; Olafur Eliasson, Studio; Contributions by Waters, Alice

              • RRP: $65.00
              • $50.70
              • Save $14.30
              • To Order

              A cookbook with over 100 vegetarian recipes for the home cook from the studio kitchen of world-renowned artist Olafur Eliasson.

              ISBN 9780714871110
              Released AU 9 May 2016
              Publisher Phaidon Press Ltd
              Interest Age General Audience
              Availability
              Indent title (internationally sourced), usually ships 4-6 weeks
              View details for this title
              Slow: Life in a Tuscan Town
               

              Slow: Life in a Tuscan Town (Hardback)

              By (photographer) Gayeton, Douglas; Preface by Waters, Alice; Petrini, Carlo

              • RRP: $80.99
              • $80.99
              • Not Available Locally

              In the spirit of The Oxford Project and American Farmer comes this magical and utterly unique portrayal of rural Italian life, and a tribute to the region's kaleidoscope of charming local characters.

              ISBN 9781599620725
              Released AU 15 Nov 2009
              Publisher Rizzoli International Publicat
              Interest Age General Audience
              Availability
              Internationally sourced on backorder; allow 4-8 weeks
              View details for this title
              Total 43 jump to: go ‹ previous12345next ›