Books » Author » Jean Mansfield
By Mansfield, Jean
Enjoy making your own cheese at home using these simple recipes and instructions. It's really easy to make wonderful tasty cheese in your own kitchen using either farm fresh milk or shop bought milk. A few simple ingredients and kitchen utensils are all you need. Explore the farm...land of Waihi, New Zealand. See Jean and Dave's jersey cows that provide the wonderful milk they use in their cheese workshops. Jean is an experienced cheese making tutor National cheese judge, food writer and presenter. Join Jean and her friends in her farmhouse kitchen to learn how to make Feta, Gouda,cream cheese, ricotta and more.Read more
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Learn the secrets to successful cheesemaking with this step-by-step guide from experienced cheesemaker, teacher and judge, Jean Mansfield. Jean guides complete beginners through the little tips and tricks that lead to great cheeses every time. This book covers what every would-be... cheesemaker needs to know to create their own masterpiece cheeses.Read more
Learn everything you need to make fresh dairy products in your own kitchen! Step-by-step recipes for: butter, cream cheese, haloumi, ricotta, feta, camembert, parmesan, mozzarella, edam, cheddar and more.
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