Books » Author » H. Alexander Talbot
By Kamozawa, Aki; Talbot, H. Alexander
The team behind the kitchen science blog Ideas in Food share 125 flavoursome recipes using everyday ingredients and equipment for real home cooks.
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Food science and creative techniques combine in this one-of-a-kind cookbook of gluten-free recipes that actually taste good.
A passionate cook's comprehensive guide to indulgent gluten-free dishes.
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Husband-and-wife duo Talbot and Kamozawa are this generation's hip young guides to the hows and whys of cooking, which they explain in 50 entertaining essays and then put into practice with 75 recipes for avid cooks to try at home.
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