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              Books by Todd Selby

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              The Selby Is in Your Place

              The Selby Is in Your Place (Hardback)

              By Selby, Todd

              • RRP: $45.00
              • $40.50
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              Conceived when Todd Selby began taking portraits of dynamic and creative people - authors, musicians, artists, designers and other cultural tastemakers - in their home environments and posting them on his blog, this book consists of over thirty profiles: half of which are favouri...tes from his web site.
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              ISBN 9780810984868
              Released AU 1 Sep 2012
              Publisher Abrams
              Interest Age General Audience
              Availability
              Indent title (internationally sourced), usually ships 4-6 weeks
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              Fashionable Selby

              Fashionable Selby (Hardback)

              By Selby, Todd; Foreword by Doonan, Simon

              • RRP: $45.00
              • $40.50
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              • In Stock At Publisher

              Todd Selby returns with a behind-the-scenes look at the people who make the fashion world go round.

              ISBN 9781419708619
              Released AU 1 Apr 2014
              Publisher Abrams
              Interest Age General Audience
              Availability
              In stock at publisher; delivery usually 15-20 working days due to covid19 delays
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              Edible Selby

              Edible Selby (Hardback)

              By Selby, Todd; Foreword by Singer, Sally; Introduction by Robertson, Chad

              • RRP: $45.00
              • $40.50
              • Save $4.50
              • In Stock At Publisher

              Photographer Todd Selby is back, this time focusing his lens on the kitchens, gardens, homes, and restaurants of more than 40 of the most creative and dynamic figures working in the culinary world today. He takes us behind the scenes with Noma chef Renae Redzepi in Copenhagen; to... Tokyo to have a slice with pizza maker Susumu Kakinuma; and up a hilltop to dine at an inn without an innkeeper in Valdobbiadene. Each profile is accompanied by watercolor illustrations and a handwritten questionnaire, which includes a signature recipe. Reveling in the pleasures of a taco at the beach, foraging for wild herbs, and the art of the perfectly cured olive, Selby captures the food we love to eat and the people who passionately grow, cook, pour, and serve these incredible edibles every day --
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              ISBN 9780810998049
              Released AU 4 Oct 2012
              Publisher Abrams
              Interest Age General Audience
              Availability
              In stock at publisher; delivery usually 15-20 working days due to covid19 delays
              View details for this title
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