Books by The Australian Women's Weekly
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Preparing food for Christmas can often mean days of labour-intensive cooking. If you're short on time, or just don't want to be stuck in the kitchen while everyone else is opening presents, then this book is for you. Using clever tricks and quality shortcuts, we show you how to c...reate your favourite festive foods and flavours in a fraction of the time. Christmas Express is all about spectacular food with minimum fuss
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Australia's most famous children's cake book - reprinted in a collector's edition. The Australian Women's Weekly's Children's Birthday Cake Book was first published in 1980 and has sold more than half a million copies. In response to all the requests we have had, often from mothe...rs who remember fondly all the cakes from their own childhood, we have taken this book from our archives and reprinted it 30 years after it first appeared. We have had to make a minor change - four of your little friends are missing, but they've been replaced by other cakes you'll love just as much. Apart from that we've left it just as it was - a true collectors' cookbook especially for you. Now you can recreate your favourite cakes - the swimming pool, rocket and that train from the cover for your own child.
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No longer a sad side dish, salads have found joy in their own right. Inspired by the increasing popularity of salad bars and build-your own convenience foods in supermarkets, this book is full of new and exciting salad combinations. Start with a base of leaves or grains, add a pr...otein and cooked or raw vegies, then op it off with a delicious dressing and topper for crunch. Follow our recipes or mix and match your favourite ingredients to create your own happy salad.
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Most of us lead very busy lives, whether we're running around after our kids, working or studying. With so little spare time on our hands, it can be a challenge to eat healthily. Meal prepping is the best way to ensure you eat well and don't resort to fast food and takeaway. To m...ake meal prepping a cinch, we've taken the same ingredients and made them into four very different meals for the week, minimizing your time in the kitchen. This cookbook makes your weekly cooking as simple as 1, 2, 3, 4.
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The Australian Women's Weekly Test Kitchen has been developing and triple-testing recipes for decades. This superb collection of over 100 of our most requested recipes includes easy mid-week meals, recipes for cool and warm weather, favourite baking recipes, and dishes for celebr...ations. As well as including the best recipes that AWW has to offer, this beautiful book includes recipes by Australia's food doyenne Maggie Beer.
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When the cold weather hits, and the days begin to get shorter and darker, there is nothing more comforting that a roaring fire and a bowl of something hot and delicious. With recipes both for food cooked on the fire and slowly simmered in the comfort of your own kitchen, along wi...th some decadent desserts, this is the book that will keep your spirits up during the long winter months, with hearty food that warms you from the inside out.
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Parents often worry about what to feed their kids, especially what to feed babies when they start eating solid foods. This book contains plenty of puree recipes for babies, as well as chunkier foods as they learn to chew. There are also recipes for toddlers using a variety of foo...ds that vary in taste and texture to help their palates change and develop. This book will help parents understand how to feed and nourish their children with recipes for the early stages of their development. Includes a foreword by Dr Joanna McMillan, accredited practising Dietician and Nutritionist.
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This bumper book includes over 200 recipes with do-ahead tips to make preparation easy, hints on how to freeze any leftovers and even accompaniment suggestions, all aimed at making meal-time simple.
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