Wheelers Books
The Hamburger: A History

The Hamburger: A History (Hardback)

By Ozersky, Josh

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What do we think of when we think of the hamburger? A robust, succulent spheroid of fresh ground beef, the birthright of red-blooded American citizens? Or a Styrofoam-shrouded Big Mac, mass-produced to industrial specifications and served by wage slaves to an obese, brainwashed p...opulation? Is it cooking or commodity? An icon of freedom or the quintessence of conformity? This fast-paced and entertaining book unfolds the immense significance of the hamburger as an American icon. Josh Ozersky shows how the history of the burger is entwined with American business and culture and how the burgers story is in many ways the story of the country that invented (and reinvented) it. How this all happened, and why, is a remarkable story, told here with insight, humor, and gusto.
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ISBN 9781921410581
Published AU 1 Apr 2008
Publisher UNSW Press
Format Hardback
Alternate Format(s) View All (2 other possible title(s) available)
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Title is temporarily out of stock

Full details for this title

ISBN-13 9781921410581
Stock Available
Status Title is temporarily out of stock
Publisher UNSW Press
Imprint UNSW Press
Published 1 Apr 2008
Publication Country Australia Australia
Format Hardback
Author(s) By Ozersky, Josh
Category Social & Cultural History
Cooking With Meat & Game
Australian
Number of Pages 160
Dimensions Width: 147mm
Height: 210mm
Dewey Code 641
Weight 300g
Interest Age General Audience
Reading Age General Audience
NBS Text National & Regional Cuisine
ONIX Text College/higher education;General/trade

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