By Darling-Gansser, ManuelaBy (photographer) Griffiths, Dr Simon
Take a culinary journey from the peaks of St. Moritz down to the glittering streets of Zurich--home to some of the most delicious food in all of Europe--in this attractive cookbook of Alpine cuisine. Be tempted by Cloud Souffle, Pappardelle with Duck Ragu, melt-in-your-mouth Spat...zle, Rosti, and Creamy Zabaione; sip warming Gluhwein and roast chestnuts over the open fire and be transported to the enchanting heart of continental Europe during winter. Showcasing the culture, lifestyle, and food of this remarkably diverse region, this beautifully illustrated book is a stunning depiction of the unique cuisine and breathtaking beauty of the Alps.Read more
There are no reviews for this title.
Manuela Darling-Gansser was born in Lugano, Switzerland. She spent the first nine years of her childhood in Iran before returning to school in Zurich. An inveterate traveller and keen linguist, she has lived in the US, Japan, Italy and the UK. She has visited other parts of Asia, India, North Africa, Central Asia and the Scandinavian countries. Inspired by family traditions, she has been a passionate cook all her adult life. Her previous successful travel and food books include: Under the Olive Tree, Autumn in Piemonte, Winter in the Alps, Spring in Sicily, Top 10: Recipes for the Beginner Home Cook and Four Seasons, a Year of Italian Food. She lives with her family in Sydney.
Subscribe now to be the first to hear about specials and upcoming releases.
Copyright © 2020 Wheelers Books
· All rights reserved