Wheelers Books
Winter in the Alps: Food by the Fireside

Winter in the Alps: Food by the Fireside (Hardback, illustrated edition)

By Darling-Gansser, Manuela
By (photographer) Griffiths, Dr Simon

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Take a culinary journey from the peaks of St. Moritz down to the glittering streets of Zurich--home to some of the most delicious food in all of Europe--in this attractive cookbook of Alpine cuisine. Be tempted by Cloud Souffle, Pappardelle with Duck Ragu, melt-in-your-mouth Spat...zle, Rosti, and Creamy Zabaione; sip warming Gluhwein and roast chestnuts over the open fire and be transported to the enchanting heart of continental Europe during winter. Showcasing the culture, lifestyle, and food of this remarkably diverse region, this beautifully illustrated book is a stunning depiction of the unique cuisine and breathtaking beauty of the Alps.
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ISBN 9781740664806
Published AU 1 Apr 2007
Publisher Hardie Grant Books
Format Hardback, illustrated edition
Alternate Format(s) View All (1 other possible title(s) available)
Availability
Title is temporarily out of stock

Full details for this title

ISBN-13 9781740664806
Stock Available
Status Title is temporarily out of stock
Publisher Hardie Grant Books
Imprint Hardie Grant Books
Published 1 Apr 2007
Publication Country Australia Australia
Format Hardback, illustrated edition
Edition illustrated edition
Author(s) By Darling-Gansser, Manuela
By (photographer) Griffiths, Dr Simon
Category National & Regional Cuisine
Australian
Number of Pages 272
Dimensions Width: 244mm
Height: 267mm
Spine: 28mm
Dewey Code 641.59
Weight 1,520g
Interest Age General Audience
Reading Age General Audience
NBS Text Travel Writing
ONIX Text General/trade

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