By Darling-Gansser, ManuelaPhotographs by Griffiths, Dr Simon
Eat salami and mountain cheeses with red wine in the tiny grotto restaurnats in the remote valleys of Southern Switzerland and soft ice cream flavoured with the unique Sardegan bitter honey in the harbours of the mediteranean. Join Maneula's journey as she revisits the memories, ...sights, smells and taste of her home town.Read more
There are no reviews for this title.
Manuela Darling-Gansser was born in Lugano, Switzerland. She spent the first nine years of her childhood in Iran before returning to school in Zurich. An inveterate traveller and keen linguist, she has lived in the US, Japan, Italy and the UK. She has visited other parts of Asia, India, North Africa, Central Asia and the Scandinavian countries. Inspired by family traditions, she has been a passionate cook all her adult life. Her previous successful travel and food books include: Under the Olive Tree, Autumn in Piemonte, Winter in the Alps, Spring in Sicily, Top 10: Recipes for the Beginner Home Cook and Four Seasons, a Year of Italian Food. She lives with her family in Sydney.
Subscribe now to be the first to hear about specials and upcoming releases.
Copyright © 2020 Wheelers Books
· All rights reserved