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Eat to Save the Planet: Over 100 Recipes and Ideas for Eco-Friendly Cooking and Eating

Eat to Save the Planet: Over 100 Recipes and Ideas for Eco-Friendly Cooking and Eating (Hardback)

By Bell, Annie

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Simple, tempting, eco-friendly recipes that support the environment and don't make you feel like you're missing out. If the way we eat globally continues, the world is at risk of failing to meet the UN Sustainable Development Goals and the Paris Agreement. From extreme weather pa...tterns to wild fires raging in Australia, it's little wonder that more of us than ever are worried about the environmental impact of our food decisions. Enter award-winning recipe writer for Mail on Sunday's YOU magazine and registered nutritionist, Annie Bell. Annie's easy, family-friendly recipes follow recommendations from the Lancet-EAT commissioned Planetary Health Diet, written by an international group of scientists. This flexitarian reference diet is so simple, easily accessible and tempting that you will hardly believe you're helping to save the planet as you eat. The mainstays of the Planetary Health Diet are plant-based foods, but while these ingredients are central to its recommendations, the diet doesn't go as far as being vegetarian or vegan. So recipes in the book include modest quantities of seafood and poultry, with a small amount of red meat being optional - making this new approach to eating achievable and realistic for everyone. Whether it's Spinach, Nut and Goat's Cheese Pie, Aubergine Stuffed with Lamb and Buckwheat, or Speedy Cauliflower, Lentil and Watercress Risotto, these comforting, filling and delicious dishes will quickly become the day-to-day favourites in your kitchen.
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ISBN 9781529047592
Released AU 31 Dec 2020
Publisher Pan Macmillan
Format Hardback
Internationally sourced; usually ships 2-3 weeks

Full details for this title

ISBN-13 9781529047592
Stock Available
Status Internationally sourced; usually ships 2-3 weeks
Publisher Pan Macmillan
Imprint Macmillan
Released 31 Dec 2020
Publication Country United Kingdom United Kingdom
Format Hardback
Author(s) By Bell, Annie
Category Management Of Land & Natural Resources
Conservation Of The Environment
Social Impact Of Environmental Issues
General Cookery
Number of Pages 304
Dimensions Width: 159mm
Height: 240mm
Spine: 28mm
Dewey Code 641.5
Weight 696g
Interest Age General Audience
Reading Age General Audience
Library of Congress Cooking - Environmental aspects, Diet, Sustainable living
NBS Text Environment & Ecology: General Interest
ONIX Text General/trade