Wheelers Books
Tartine Bread

Tartine Bread (Hardback)

By Robertson, Chad
By Prueitt, Elizabeth
Photographs by Wolfinger, Eric

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A master formula for basic bread with many variations forms the backbone of the book, which also includes yeasted breads and recipes for sweet and savory foods made with days-old bread. Chad's mastery of breadmaking and work with great artisanal bakers in the US and France, as we...ll as his philosophy of baking, are features of this book. SALES HANDLE: This is the follow-up to successful Tartine, concentrating on the bakery's legendary bread, from one of the most celebrated breadmakers in the United States. ** Chad is Jesus in breadmaking circles, and Tartine's bread is celebrated in media. Serious breadmakers will want this book for their collection,a nd we're sure to get lots of attention for the Chad's method. ** A cometitive title, Jim Lahey's My Bread, associated with Sullivan Street Bakery in New York City, has come out of the gate with good sales and tons of media coverage. Similarities betweent he books include: high-profile artisanal baker author, slow rise fermentation method and endorsement of Mark Bittman. ** Tartine has sold over 40,000 copies since it was released in 2006. It's very well-reviewed by media and users (such as on Amazon). Lovers of Tartine will want Tartine Bread. ** Chad and Elisabeth are major players on the SF food scene and have a national platform due to the popularity of Tartine Bakery (and cultural resonance of SF food). They're well-connected in the both the restaurant and artisanal food producer communities.
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ISBN 9780811870412
Released AU 1 Nov 2010
Publisher Chronicle Books
Format Hardback
Internationally sourced on backorder; allow 4-8 weeks

Full details for this title

ISBN-13 9780811870412
Stock Available
Status Internationally sourced on backorder; allow 4-8 weeks
Publisher Chronicle Books
Imprint Chronicle Books
Released 1 Nov 2010
Publication Country United States United States
Format Hardback
Author(s) By Robertson, Chad
By Prueitt, Elizabeth
Photographs by Wolfinger, Eric
Category Award Winning
Cakes, Baking, Icing & Sugarcraft
Number of Pages 304
Dimensions Width: 224mm
Height: 261mm
Spine: 35mm
Dewey Code 641.815
Weight 1,310g
Interest Age General Audience
Reading Age General Audience
Library of Congress Bread, Tartine (Bakery), Cookbooks, Cooking (Bread), Cooking (Bread) - California - San Francisco
NBS Text Food & Drink: General
ONIX Text General/trade