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Provides readers with an examination of the use of computer based communication technologies within education. This work includes a discussion that ranges from whether new forms of teaching and learning involving telematics can replace existing methods, to how far collaborative l ...
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For courses in Introduction to Baking and Baking and Pastry Fundamentals. Following the successful approach developed with Labensky's On Cooking, 3/e, On Baking is a carefully designed text intended to teach both the principles and practice of baking and the pastry arts. The foc ...
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For Introductory Cooking, Cooking Skills or Food Prep courses in Culinary Arts, Food and Nutrition and Hospitality Management departments. For more than 15 years, On Cooking: A Textbook of Culinary Fundamentals has provided Culinary Arts instruction to thousands of aspiring Che ...
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This education textbook overviews the various computer software and internet technologies that teachers can use to enhance and expand both learning opportunities and teaching methods in the classroom. The sixth edition adds a separate chapter on graphics software and hardware, an ...
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