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Discusses what happens to common household items when you throw them in the bin, and looks at fun or useful things that you could make out of them instead, for example musical instruments, decorations, bags, toys, and even a bird feeder.
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Young chefs and scientists will be fascinated with the food-focused experiments that are detailed in this volume. Melting, molding, and solidifying are all explored. Using everyday kitchen items, children will mix and cook their way to scientific knowledge. Includes easy-to-follo ...
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Is intended to act as a portal that will give access to the ideas and actions of PDM artists. The structure of the book is flexible, allowing students and teachers to select the artwork they will examine depending on their local conditions.
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e-Food is a fresh, fun and interactive approach to home economics for junior to middle secondary students. Based on the latest nutritional information and modern trends in shopping, cooking and eating, e-Food reflects the impact of technology and the electronic age on food. The c ...
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Provides coverage of the GCSE syllabuses, and is a useful resource for students on courses in 'D&T: Food Technology', and GNVQ 'Health and Social Care', and 'Hospitality and Catering'. This edition includes nutritional guidelines, with a chapter on meeting dietary needs. It inclu ...
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Suitable for pupils at Key Stage 3, this series equips students with the skill sets they need to move confidently into the adult world, and achieve success in the workplace and balance in their lives. It features a sophisticated magazine-style layout to draw students in; particul ...
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Suitable for pupils at Key Stage 3, this book equips students with the skill sets that they need to move confidently into the adult world, and achieve success in the workplace and balance in their lives.
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Suitable for pupils at Key Stage 3, this book equips students with the skill sets that they need to move confidently into the adult world, and achieve success in the workplace and balance in their lives.
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Suitable for pupils at Key Stage 3, this book equips students with the skill sets that they need to move confidently into the adult world, and achieve success in the workplace and balance in their lives.
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Part of a history series that introduces children to the concept of the past and the fact that everyday objects have changed over time. The topic is looked at chronologically in decades from the 1900s to the 2000s.
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