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Me'a Kai: The Food and Flavours of the South Pacific
  

Me'a Kai: The Food and Flavours of the South Pacific (Hardback)

By Oliver, Robert; Photographs by Nam, Shiri

  • RRP: $65.00
  • ONLY $48.75
  • Save $16.25

New Zealand-born chef Robert Oliver went back to Fiji, where he grew up, to rediscover the art of Pacific cooking. He travelled to Tonga, Niue, Tahiti, Samoa, Vanuatu and the Cook Islands to track down the most skilled local cooks. Adapting their recipes for modern kitchens, this ...

ISBN 9781869621759
Published 30 April 2010 by Random House
Interest Age Young Adults
Title is showing as available from publisher – usually ships 5-14 working days.
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Sonja's Kitchen: Sustainable Cuisine from the Cook Islands
  

Sonja's Kitchen: Sustainable Cuisine from the Cook Islands (Paperback)

By Pigneguy, Dee; Raela, Sonja

  • RRP: $29.86
  • ONLY $26.87
  • Save $2.99

Delicious, mouthwatering, luscious, delectable. . . are there enough superlatives to describe the food from Sonja's Kitchen? These remarkably simple dishes are replete with healthy vitality and infused with flavour. Based on traditional, nutrient-dense fresh fruits and vegetable ...

ISBN 9780958296656
Published 11 October 2011
Interest Age All ages
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Cook Islands Cook Book
  

Cook Islands Cook Book (Trade Paperback/Paperback)

  • RRP: $16.43
  • ONLY $14.79
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Recipes and nutritional advice in English and Cook Islands Maori. Illust. B&W.

ISBN 9789820200241
Published 1 January 1990 by University of the South Pacifi
Interest Age All ages
Title in stock at publisher – usually ships 7-15 working days.
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Cuisine de Tahiti, d'aujourd'hui et d'ailleurs

Cuisine de Tahiti, d'aujourd'hui et d'ailleurs (Paperback)

  • RRP: $50.04
  • ONLY $45.04
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ISBN 9782915654776
Published by Au vent des Iles
Interest Age All ages
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Papua New Guinea Cook Book
  

Papua New Guinea Cook Book (Trade Paperback/Paperback)

Edited by Shelly, Louise

  • RRP: $36.59
  • ONLY $32.93
  • Save $3.66

The original edition of this was published in PNG and also not widely available. The recipes in the book are of 2 types: indigenous PNG recipes and European-influenced recipes that have been adapted to and tested in the tropics. Background information on ingredients and cooking ...

ISBN 9789980939258
Published 20 March 2010
Interest Age All ages
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Japanese Tea Culture: Art, History and Practice
 

Japanese Tea Culture: Art, History and Practice (Hardback, illustrated edition)

By Pitelka, Morgan

  • RRP: $288.99
  • ONLY $274.54
  • Save $14.45

A fresh and stimulating study of a traditional art which continues to exert influence on cultural practices inside and outside Japan.

ISBN 9780415296878
Published 24 April 2003 by Taylor & Francis Ltd
Interest Age All ages
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The Hawaiian Luau: A Cultural Biography, with Recipes
 

The Hawaiian Luau: A Cultural Biography, with Recipes (Hardback)

By Gunning, Jeroen

  • RRP: $206.50
  • ONLY $165.20
  • Save $41.30

Few Repasts are as familiar as the luau, the Hawaiian feast that is lodged in the popular imagination as the embodiment of Polynesian hospitality, a sacred feast rooted in antiquity, the essence of traditional island life--but is it? This anthropological study of the Hawaiian l ...

ISBN 9780710313614
Published 1 June 2008 by Kegan Paul
Interest Age All ages
Series Kegan Paul Library of Culinary History and Cookery
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Fish Speak: Hawaii and Pacific Islands Seafood
   

Fish Speak: Hawaii and Pacific Islands Seafood (Mixed media product/Mixed Media, Professional ed, Contains Book and 2 VHS videos)

By Kelley, Marie G.

  • Imp. $252.50
  • ONLY $227.25
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This is the professional version of this video guide to buying, cooking and tasting Hawaii and Pacific Islands seafood. It covers the wide variety and flavour characteristics and the best methods to prepare it. Some of Hawaii's leading chefs demonstrate the preparation of their o ...

ISBN 9780824821265
Published 31 January 1995 by University of Hawai'i Press
Interest Age All ages
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Longhi's: Recipes and Romance from Maui's Most Famous Restaurant
 

Longhi's: Recipes and Romance from Maui's Most Famous Restaurant (Hardback)

By Longhi, Robert

  • Imp. $55.50
  • ONLY $44.40
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In this colourful cookbook, self-trained chef and opinionated restauranteur Bob Longhi reveals his cooking philosophy - the secret ingredient that makes dining at Longhi's an experience. Nearly 100 classic and contemporary recipes are accompanied by anecdotes and reflections.

ISBN 9780898159509
Published 1 January 2010 by Ten Speed Press
Interest Age All ages
This title is no longer available locally, but in stock internationally – usually ships 2-3 weeks.
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Pupus to Da Max
 

Pupus to Da Max (Trade Paperback/Paperback)

By Sasaki, Pat; Simonson, Douglas; Sakata, Ken

  • RRP: $21.50
  • ONLY $19.35
  • Save $2.15

A humorous and informative introduction to the foods of Hawai'i, featuring definitions, cartoons, and recipes.

ISBN 9780935848380
Published 1 January 2005 by BESS PRESS
Interest Age All ages
Series Pidgin to Da Max
Title is in stock with supplier internationally – usually ships 2-3 weeks.
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