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The Hibiscus Hospice Women's Committee has compiled a recipe book entitled "A Slice of Hibiscus Hospice" . With over 150 "tried and true" recipes gathered from Hospice supporters, contained in 168 pages of glorious colour - this book would make a wonderful present for friends an ...
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Learn everything you need to make fresh dairy products in your own kitchen! Step-by-step recipes for: butter, cream cheese, haloumi, ricotta, feta, camembert, parmesan, mozzarella, edam, cheddar and more.
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Enjoy making your own cheese at home using these simple recipes and instructions. It's really easy to make wonderful tasty cheese in your own kitchen using either farm fresh milk or shop bought milk. A few simple ingredients and kitchen utensils are all you need. Explore the ...
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Covers religious aspects of food in Christianity, dinners and dining, religious aspects Christianity and social aspectsof food in New Zealand.
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- RRP: $18.66
- ONLY $14.93
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A guide to country cafes and restaurants in rural Bay of Plenty. Following the tourist trail in the wider Bay of Plenty region, we feature country dining venues from Waihi to Whakatane and include the inland rural areas through Rotorua and down to Taupo and even Taumarunui. 38 d ...
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The material in this book is drawn from a series of articles written for the "New Zealand Growing Today" mostly during the 1990s. the main aim was to give readers enough information to be able to evaluate a selection of woods which might come their way, with a view to making som ...
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MDF stands fro Medium Density Fibreboard, a new wood-based panel product that has captrued many of thr traditional markets. The technology behind this ground-breaking product, to a considerable extent was pioneered in New Zealand. This entertaining and informative book describes ...
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A record of the major operators of sawmills and tramways based in the Mamaku area near Rotorua. Other sawmillers have been included because they mainly sent timber to market using the same outlet - Rotorua Branch Railway
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This book tells the story of a family who, in 1937, siezed the business opportunities provided by the vast forests of South Westland and set out on a journey that was to keep them there for the next forty-four years.
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For much of New Zealand's history since European settlers first arrived, the country was accurately described as 'living off the sheep's back'." This book traces the history of the New Zealand wool industry from its beginnings in 1779 thorugh sheep farm development,shearing, scie ...
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