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Home Brew is a must-have manual for the novice brewer. It tells you everything you need to know to get started - the different styles of beer, the basic science of brewing, the ingredients and equipment you need, and step-by-step instructions for brewing your first batch.
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Australian adaptation addresses essential skills and knowledge required for the SIB20210 Certificate II in Nail Technology. Covers technical skills for manicuring, pedicare, nail tips and electric filing; basics of anatomy, physiology, chemistry and electricity, alongside life an ...
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To Feed a Nation takes the reader on a journey over the centuries, describing the slow and arduous development of Australian food technology and science from before European settlement to the latter half of the twentieth century.
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Provides table olive growers and processors with guidelines for ensuring the quality and safety of processed table olives. This book covers several aspects useful for the production of safe, nutritious and marketable table olives.
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People involved with preparation of food for the commercial or retail market should have a sound understanding of the food safety risks associated with their specific products and, importantly, how to control these risks. This work provides an intervention approach to the Austral ...
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An encyclopaedic reference as well as a practical resource, this fascinating and richly illustrated book examines the evolution and anatomy of the tree, explains each stage in a log's journey from forest to timber merchant, and features a comprehensive dictionary of woods from ar ...
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Designed to support the implementation of the new Victorian Essential Learning Standards and provides a practical approach to integrating thinking skills and problem solving within the Home Economics and Food Technology curriculum. Features new design briefs on thinking skills, p ...
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