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Produced in association with the Museum of Contemporary Art, this program looks at four innovative caravan designs, focusing on the design process. We look at the prototype caravans in detail, interview the designers about their approach to the design process and highlight essent ...
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This program is divided into three parts. In part one we look at the design process and the number of different ways available to the architect to communicate his design ideas to the client. We see why the computer has become an essential design tool in having the ability to mani ...
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This Flight Catering Centre prepares six million meals each year. We see the processes in their kitchen - from the delivery of the fresh food for the ingredients of each meal through to the dishwashing. Other vital topics include : apprentices - what work do they do?, occupationa ...
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This program was written and presented by Stuart Arden, a design lecturer and presenter of two other titles in this subject Technical Graphics and Visual Design. Since the 1960's there has been a change in the nature of drawing. It's importance has been enhanced - it has become a ...
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Like all tasks, the more they are broken down into manageable parts, the more comprehension takes place. This program takes each component that an auto electrician will be asked to install or repair, and demonstrates systems thinking in the form of the "five whys": what, when, wh ...
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This program is a study of biscuit manufacture via a behind-the-scenes visit to a large Australian biscuit factory. The commentary outlines how biscuits are formed, shaped, baked and hygienically packaged on the production line. Quality assurance is explained and a product tested ...
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This fascinating program illustrates the chemistry of plastics and demonstrates the practical advantages that these synthetic materials have over natural materials that might be used.
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Young people and their dietary needs, as well as the links between nutrition and disease are examined in this program. It includes information about the nature of a healthy diet, symptoms of dietary deficiencies, sources of vitamins and minerals and what they do for body function ...
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It is useful to understand what actually happens to food when it is prepared and cooked. This film examines the physical and chemical changes that take place. Set in a commercial kitchen, a simple egg sponge is used to demonstrate processes such as: aeration, denaturation, coagul ...
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There are three basic types of materials: Metals, Polymers and Ceramics. Glass is a subset of ceramics. Ceramics are crystalline, glass is amorphous. This fascinating, in-depth program looks at the process of producing both ceramics and glass, what they are typically used for and ...
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