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Educational DVDs

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jump to: go showing in stock and locally sourced titles, and sorted by popularity (top selling titles).
Restaurant Menu

Restaurant Menu (DVD)

  • OUR PRICE $247.00

Michael explores the world of menus when he is asked to create a new menu item for Cactus Club Cafe, a casual fine dining restaurant chain. Michael reveals the incredible effort that goes into developing menus and how important they are to the success of any restaurant. He create ...

ISBN CHEF02
Published by VEA Group
Interest Age All ages
Series Chef at Large Series
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You Get What You Pay For

You Get What You Pay For (DVD)

  • OUR PRICE $247.00

Ever wondered why the plate of food in front of you costs $27.99? How did they arrive at that price? What goes into the pricing of restaurant food? Earl's Restaurant is a leading upscale casual dining chain and Michael goes with Earl's Chef Michael Noble behind the scenes to see ...

ISBN CHEF03
Published by VEA Group
Interest Age All ages
Series Chef at Large Series
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Community Kitchen

Community Kitchen (DVD)

  • OUR PRICE $247.00

Chef Michael is going back to basics: feeding hungry people! He joins volunteers at the Out of the Cold community kitchen at St Andrew's Church in Toronto where he helps to cook up stews, soups and casseroles. He experiences the challenges and satisfaction of feeding street peopl ...

ISBN CHEF04
Published by VEA Group
Interest Age All ages
Series Taking Food to the S
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Marriott Marquis

Marriott Marquis (DVD)

  • OUR PRICE $247.00

Chef Michael visits a kitchen that truly rocks! The Marriott Marquis in Times Square is the largest hotel operation in the US with $90M in food business annually. Michael will have an exclusive look at the life of Executive Chef George McNeill on a busy day that includes a banque ...

ISBN CHEF05
Published by VEA Group
Interest Age All ages
Series A Kitchen That Truly
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Kosher Food

Kosher Food (DVD)

  • OUR PRICE $247.00

What is Kosher? We find out in Montreal. Travel with Michael through historic Montreal where he uncovers great bagels and smoked meats in preparation for a traditional Jewish Wedding.

ISBN CHEF06
Published by VEA Group
Interest Age All ages
Series Chef at Large Series
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Food Styling

Food Styling (DVD)

  • OUR PRICE $247.00

Chef Michael discovers the magic and technique behind food advertising for television and print. We follow two talented and respected food stylists who earn their living by making tomatoes look great!

ISBN CHEF07
Published by VEA Group
Interest Age All ages
Series Chef at Large Series
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Unilever Test Kitchen

Unilever Test Kitchen (DVD)

  • OUR PRICE $247.00

How do you achieve the successful marketing of your favorite recipe? Join Chef Michael as he attempts just that. There is more to this than greets the taste buds. Michael must survive the rigours of testing, tasting, sizing, colouring, marketing, and general appeal, if he wants t ...

ISBN CHEF08
Published by VEA Group
Interest Age All ages
Series Chef at Large Series
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The Art and Craft of Bread

The Art and Craft of Bread (DVD)

  • OUR PRICE $247.00

Ace Bakery is a top-notch bakery that supplies artisan breads to Toronto's top tables. But success has its own challenges. With 340 fresh deliveries daily including bread to hundreds of restaurants, hotels, caterers, grocery and gourmet food shops, how does Ace balance mass produ ...

ISBN CHEF09
Published by VEA Group
Interest Age All ages
Series Chef at Large Series
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At Your Service

At Your Service (DVD)

  • OUR PRICE $247.00

What is great restaurant service? You know when you get it, and you know when you don't, but how do you define it? And, more importantly, how do restaurants train their staff to deliver it? Join renowned chef Michael Smith as he visits one of Canada's finest restaurants, Canoe, r ...

ISBN CHEF10
Published by VEA Group
Interest Age All ages
Series Chef at Large Series
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Classic Collection

Classic Collection (DVD)

  • OUR PRICE $247.00

Every so often a book is published that changes the way we look at particular sociological issue. The <i/>Classic Collection</i> tells the inside story of some of these seminal works. The authors discuss the book with Steve Taylor, talking about how the study began, how the resea ...

ISBN CLAS00
Published by VEA Group
Interest Age All ages
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