A Good Harvest: Recipes from the Gardens of Rural Women New Zealand
Is your garden bursting with tomatoes or overrun with pumpkins? Are your feijoa or lemon trees dripping with fruit? What on earth do you do with all this fantastic extra produce? A Good Harvest: Recipes from the gardens of Rural Women New Zealand shows you how to make the most o... read full description below.
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Full details for this title
| Interest Age |
All ages |
| Reading Age |
All ages |
| NBS Text |
Food & Drink: General |
| ONIX Text |
General/trade |
|
| Number of Pages |
264 |
| Dimensions |
Not specified |
| Weight |
33g |
|
| Dewey Code |
641.5993 |
| Catalogue Code |
237442 |
Description of this Book
Is your garden bursting with tomatoes or overrun with pumpkins? Are your feijoa or lemon trees dripping with fruit? What on earth do you do with all this fantastic extra produce? A Good Harvest: Recipes from the gardens of Rural Women New Zealand shows you how to make the most of an abundance of seasonal fruit and vegetables. Practical, easy to use and utterly dependable, these recipes from the collections of members of Rural Women New Zealand include chutneys, jams and pickles, marinades and pie filllings, sauces, cakes and biscuits and more. Step-by-step instructions on bottling, freezing and other preserving methods are clear and easy to follow. A Good Harvest also includes plenty of gardening information, to help readers achieve the bumper crop in the first place. Ilustrated with images of rural life, A Good Harvest also includes tips and comments from rural kitchens around the country. A fabulous follow-up to A Good Spread (pub 2010), it's a compendium of classic recipes, cooked by real women and handed down the generations.
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Author's Bio
Rural Women NZ currently has around 4000 members, in 300 branches throughout the country. It was formed in 1925. Today its members help create dynamic rural communities through advocacy, educational opportunities and strong social networks.
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