The Preserving Book
Shows you how to create your own delicious preserves - with less sugar and no nasty additives. Ranging from luscious jams and jellies to savoury confits and salamis, this title helps you discover how to preserve your fresh produce and create various preserves using the natural in... read full description below.
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Full details for this title
| ISBN-13 |
9781405356282 |
| ISBN-10 |
1405356286 |
|
| Stock |
Available |
| Status |
In stock at publisher; ships 7-15 working days |
|
| Publisher |
Penguin |
| Imprint |
Dorling Kindersley Publishers Ltd |
| Publication Date |
28 June 2010
|
| International Publication Date |
1 July 2010 |
| Publication Country |
 United Kingdom |
|
| Format |
Hardback |
|
| Author(s) |
By Brown, Lynda |
| Category |
Food & Drink: Preserving
|
|
| Interest Age |
All ages |
| Reading Age |
All ages |
| NBS Text |
Food & Drink: General |
| ONIX Text |
General/trade |
|
| Number of Pages |
352 |
| Dimensions |
Width: 198mm
Height: 241mm
Spine: 41mm |
| Weight |
1,274g |
|
| Dewey Code |
641.4 |
| Catalogue Code |
Not specified |
Description of this Book
Take a tantalizing food journey with the Soil Association and find out how to create your own delicious preserves - with less sugar and no nasty additives. From luscious jams and jellies to savoury confits and salamis, discover how to preserve your wonderful fresh produce and create a wealth of fabulous preserves using the very best natural ingredients. From plot to plate, 45 essential techniques are covered, from salting and curing to preserving in oil, and easy-to-follow step-by-steps show you exactly what to do. With information on recommended equipment and over 200 delicious recipes based on traditional techniques, learn to preserve your gluts in produce and stock up your store cupboard for the whole year.
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