The Sydney Morning Herald Good Food Guide 2011
Full details for this title
| ISBN-13 |
9780143011736 |
| ISBN-10 |
0143011731 |
|
| Stock |
Available |
| Status |
Publisher temporarily out of stock |
|
| Publisher |
Penguin |
| Imprint |
Penguin Books Australia |
| Publication Date |
7 September 2010
|
| Publication Country |
 Australia |
|
| Format |
Paperback |
|
| Author(s) |
By Savill, Joanna
By Durack, Terry |
| Category |
Restaurant & Pub Guides
|
|
| Interest Age |
All ages |
| Reading Age |
All ages |
| NBS Text |
Where to Stay / Where to Eat & Drink |
| ONIX Text |
General/trade |
|
| Number of Pages |
352 |
| Dimensions |
Not specified |
| Weight |
Not specified - defaults to 600g |
|
| Dewey Code |
919.44 |
| Catalogue Code |
Not specified |
Description of this Book
The Sydney Morning Herald Good Food Guide gives Sydney diners expert advice on the many restaurants, bars and cafes in Sydney, from cheap and cheerful locals to fine dining for special occasions, keeping residents and visitors in touch with the best, most interesting, and most innovative places to dine in the city and suburbs, and further afield in regional New South Wales, as well as tips on dining highlights interstate and the wine regions of NSW. It also provides those all-important practical details such as opening hours, price ranges, whether a restaurant takes cards, what their wine list is like, and whether they are child-friendly and/or cater for vegetarians.
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